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Platti al Ristorante Villa Toscana

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio is generally seen as reasonable and honest, with the quality of the food and the portion sizes justifying the prices. Some customers note the lack of a business menu for midweek lunches, but overall, the restaurant is seen as offering good value for money.
  • Homemade Pappardelle

    - thin and tasty handmade pappardelle is highly recommended by several customers, making it a must-try dish.
  • Boar Meat

    - the quality of the meat, particularly the boar, is praised by many reviewers for its excellent quality and flavor.
  • Florentine Steak

    - another top-rated dish, the Florentine steak is described as excellent by customers.
  • Cold Cuts

    - tasty and savory cold cuts are another highlight of the restaurant, perfect for a starter.
  • Tuscan First Courses

    - the first courses, particularly those with homemade pasta, are noted for their generous portions and authentic Tuscan flavors.
  • Chestnut and Ricotta Cream

    - this dessert is freshly prepared in front of the customer and has received rave reviews.
  • "Ravioli" with Chestnut Filling and Porcini Mushrooms

    - this inventive dish is highly recommended for its unique flavors.
  • Cantucci with Vin Santo

    - a traditional Tuscan dessert that hits the spot according to one reviewer.
  • - homemade gnocchi is praised for being soft and tasty.
  • Pici Pasta

    - another homemade pasta dish, the pici pasta is described as delicious.
  • Bulk Red Montalcino

    - this red wine is praised for its excellent quality and is recommended as a pairing for the food.