Ristorante La Conchiglia Da Patea Menu

Platti al Ristorante La Conchiglia Da Patea

• Raw Fish Plate

  - excellent quality and freshness, served with onion soup.

• Twice-Cooked Octopus

  - truly delicious, served with an excellent wine.

• Seared Tuna

  - exceptional dish, loved even by the most demanding customers.

• Seafood Risotto

  - a marvel of a dish, elaborate and delicious.

• Lobster Pasta

  - very good and delicious.

• Tartare

  - exceptional quality and taste, served in a unique and delicious way.

• Spaghetti with Sea Urchins

  - one of the main dishes, praised for its taste.

• 1 kg Sea Bream

  - tasty and well-cooked, served with pasta and clams.

• Baby Octopus in Tropea Onion Sauce

  - a gem of a dish, definitely worth trying.

• Grilled Catch of the Day

  - excellent quality and taste.

• Raw Fish Appetizer

  - excellent quality and freshness.

• Cannoli

  - very good dessert, paired with wonderful Calabrian wine.

• Risotto

  - well-cooked and full of fresh fish, served in a generous portion.

• Mussels

  - delicious and plentiful.

• Whole Seabass

  - perfectly cooked, served with pasta and fish.

• Oyster au Gratin

  - served as a stucco, a unique and tasty dish.

• Salmon with Strawberries

  - an exciting dish for the palate.

• Cod Creamed with Pine Nuts and Raisins

  - a party in the mouth, as is the tempura shrimp on Sila potato mousse with saffron.

• Cheesecake (Strawberry or Chocolate)

  - the perfect conclusion to an unforgettable dinner.