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Platti al Josna Ristorante Indiano
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as fair, although some noted that the restaurant is slightly expensive and the portions could be larger. Despite this, the quality of the food and the service were generally seen as adequate for the prices charged.
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Vegetarian Appetizers
- the owner's suggestions for vegetarian appetizers come highly recommended. They are well prepared and showcase authentic Indian flavors. -
Main Vegetarian Dish
- the main dish suggested by the owner is also worth trying. It is a true representation of Indian culinary culture, with fresh ingredients sourced locally. -
Papadum with Sauces
- a traditional Indian snack that was served as a starter, followed by Prosecco. The papadum and its accompanying sauces were commended for their fabulous taste. -
2-Course Dinner
- the owner personally prepares a two-course dinner using local ingredients. This meal was praised for its quality and diversity. -
Nann
- this traditional Indian bread was part of the meal and received positive reviews. -
Prosecco
- the restaurant offers complimentary glasses of Prosecco, which were appreciated by the visitors. -
Vegetarian Options
- the restaurant has a great selection of vegetarian dishes. The food is well seasoned, balanced, and aromatic.
