Oysters and sashimi
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SEASONAL FISH - Bluefin tuna
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Farmed fish - Fish of the day
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SHELLFISH - Red shrimp from Mazara1 piece per serving size II
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SEASONAL FISH - Amberjack
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Farmed fish - Sea bass
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Chef’s selection 7 variations
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OYSTERS OF THE DAY1 pc caliber 2 - subject to availability
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SEASONAL FISH - Bluefin tuna belly
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SHELLFISH - Langoustine
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Chef’s selection 3 variations
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Farmed fish - Scallops 1 recensione
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Farmed fish - Scottish salmon
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SEASONAL FISH - Fish of the day
Tartare and Carpacci
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AmberjackAmberjack tartare, avocado and caviar
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Balfegò red tunaBalfegò red tuna tartare with oyster mayonnaise and caviar
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Sea bass carpaccioSea bass carpaccio, ponzu sauce, jalapeno mayonnaise, quail egg bottarga and black truffle
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Scottish salmonScottish salmon tartare, avocado, mango, ikura, ponzu, cracker
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Red shrimpsRed shrimps tartare, pink grapefruit, umeboshi, ponzu, avocado, ricotta cheese
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Tropical CevicheAmberjack tartare, sea bass, salmon, marinated with orange and lime,\navocado, mango, coconut, coriander and passion fruit
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Poke “Bara-chirashi”Tartare of selected fishes of the day, rice, avocado, cucumber,\nJapanese omelette, ikura, ginger, shiso and spicy soy sauce
Visualizza i menu dei ristoranti della zona
Gunkan
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Sashimi-joSalmon, sea bass, tuna, apple, mango, salmon eggs, kizami wasabi, ponzu sauce
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Samon ikuraSalmon, ikura and lime
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Wagyu and truffleZucchini, rice, crab, japanese wagyu tartare, black truffle
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Scallops and red prawnsScallops, red prawns, wild sea fennel, finger lime
Nigiri - classic (2 pieces))
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Tuna bluefin belly
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Scottish salmon
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Sea bass
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Amberjack
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Bluefin tuna
