Forret
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Turrets of aubergine with Asiago cheese, mozzarella bites and tomato sauce with basil
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Octopus tentacles with beetroot pesto and vegetables crudités
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Carpaccio of magatello beef with salad, sliced parmesan, apples and balsamic vinegar
Hovedret
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Risotto con red prawns, lemon zest, parsley and extra virgin olive oil
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Potato Gnocchi with rabbit fricassée, black olives, cherry tomatoes and zucchini
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Paccheri (short pasta) with seabass chunks and red onion on peppers cream
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Peas and thyme cream with croutons of black bread
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Dessert
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Cheesecake with strawberry coulis and whipped cream
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Grappa semifreddo with pineapple carpaccio and crumbled amaretti
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Little chocolate pie with creamy heart
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Meringue with berries and whipped cream
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Homemade tiramisù