Giannino dal 1899 Menu

Menu

• Veal magatello in tuna sauce, capers powder, candied lemon

  25.00
  (1, 3, 4, 12)
• Andria burrata, cherry tomatoes, taggiasca olives and evo basil oil

  18.00
  (7, 10)
• Beaten piemontese fassona, celery and raspberries

  23.00
  (7, 9)
• Luciana style musky octopus and homemade bread crouton

  30.00
  (9, 12, 14)
• Red tuna akami tartare, red onion jam, fava beans and pecorino cheese

  28.00
  (4, 7, 8)
• Nizzarda salad, cantabric anchovies, steamed tuna belly, taggiasca olives, steamed egg

  22.00
  (3, 4, 10)
• Mixed fried fish and tartar sauce

  38.00
  (1, 2, 4, 7)
• Amberjack carpaccio, citrus and soy

  31.00
  (1, 4, 12)
• Agretti salad, cantabric anchovies and dried cherry tomatoes

  16.00
  (4, 9)

• Classic milanese risotto

  29.00
• Homemade double egg tagliatelle with beef ragu

  21.00
• Guitar spaghetti, tomatoes and basil

  18.00
• Milanese style seasonal vegetables soup

  20.00
• Ricotta and spinach ravioli, butter and sage

  24.00
• Riso al salto and eggplant parmigiana

  29.00
• Spaghetti with clams

  26.00
• With mullet roe (5 gr.)

  35.00

• Traditional ossobuco

  39.00
  (9, 12)
• Grilled rooster, mashed potatoes and sautéed chicory

  37.00
  (7, 12)
• veal chop 2 recensioni , rocket salad, cherry tomatoes and saffron mayonnaise (2 persons)

  57.00
  (1, 3, 7)
• European bass cooked in salt, bernese sauce and potatoes (for 2/ for 4)
  (3, 4)
• “dover” sole fillets meunière style

  55.00
  (4)
• Grilled beef fillet, marrow, milk potatoes millefeuille, green and white asparagus

  44.00
  (7, 12)
• Purple eggplant fondant, tomatoes sauce, salted ricotta and evo basil oil

  25.00
  (7)

• Meneghina with grand marnier

  14.00
  (1, 3, 7, 12)
• Vanilla ice cream, dark chocolate and pistachio praline

  12.00
  (3, 7)
• Chocolate soufflé and chantilly cream

  15.00
  (3, 7)
• Vanilla cake, meringues and raspberries

  13.00
• Grandma’s pine nut cake

  14.00
  (1, 3, 7, 8)
• Strawberry and almond tartlet

  13.00
  (1, 3, 7, 8)
• Cover charge

  5.00

Business lunch

• Antipasto + primo o secondo + coperto, acqua e caffè

  35.00
• Antipasto + primo + secondo + coperto, acqua e caffè

  45.00
• Primo + secondo + coperto, acqua e caffè

  40.00

• Insalata indivia, fagiolini e agrumi con salsa yogurt
• Mozzarella di bufala alla caprese con olio evo al basilico
• Pan brioche con battuta di fassona piemontese e maionese alla paprika

• Spaghetti all’assassina con calamari saltati
• Cappellacci con melanzane, pomodoro fresco e provola affumicata
• Pappardelle al ragù

• Filetto di manzo al pepe verde e purea di patate
• Branzino in crosta di patate, asparagi verdi e salsa di piselli
• Uova al tegamino con salsa di pomodoro e parmigiano