Ristorante Fuoco Toscano Menu

Menu

• Bruschette al pomodoro

  7.00
  Cris Tuscan bread topped with fresh tomato, basil, and extra virgin olive oil.
• Coccoli prosciutto e stracchino

  13.00
  Traditional Tuscan fried dough bites served with cured ham and stracchino cheese.
• Crostinimisti

  12.00
  Crostini with chicken liver pate, bean cream, porcini mushrooms, and tomato bruschetta.
• Caprese burrata

  13.00
  Fresh Apulian burrata served with ripe tomatoes, basil, and extra virgin olive oil.
• Tagliere misto Toscano

  14.00
  Selection of traditional Tuscan cold cuts and cheeses, served with crostini.
• Crostini con lardo

  12.00
  Warm Tuscan bread topped with aged lard and rosemary.
• Sformato

  14.00
  Delicate zucchini flan served with a smooth cream of Tuscan pecorino cheese.
• Formaggi misti

  16.00
  Tasting of three varieties of Tuscan pecorino cheese, served with honey.
• Gamberi Fuoco Toscano

  22.00
  Prawns cooked in tomato and soy sauce, enriched with cherry tomatoes.
• Gran tagliere toscano per due persone

  24.00
  Selection of traditional Tuscan cold cuts and cheeses, served with crostini and honey.

• Spinaci saltati aglio e olio

  7.00
  Spinach sautéed with garlic and olive oil.
• Verdure grigliate

  7.00
  Grilled seasonal vegetables.
• Patate arrosto

  7.00
  Roast potatoes with rosemary.
• Fagioli all’olio

  7.00
  Tuscan beans with olive oil.
• Insalata mista

  7.00
  Mixed salad with iceberg lettuce, carrots, olives, and tomatoes.

• Caesar

  14.00
  Caesar salad with lettuce, chicken, croutons, Parmesan, and Caesar dressing.
• Greca

  13.00
  Greek salad with tomato, cucumber, onion, olives, and feta cheese.
• Tonno

  14.00
  Tuna salad with tomato, onion, tuna, mozzarella, and olives.

• Pappardelle al ragu di cinghiale

  15.00
  Fresh pasta with wild boar ragu.
• Gnocchi alla sorrentina

  12.00
  Soft potato gnocchi with tomato sauce, mozzarella, and basil.
• Spaghetti alla carbonara

  12.50
  Classic spaghetti with eggs, pancetta, Pecorino cheese, and black pepper.
• Lasagna al ragu fatto in casa

  13.00
  Homemade lasagna with ragu, bechamel, and Parmigiano.
• Tagliatelle ai funghi porcini

  13.00
  Fresh tagliatelle with porcini mushrooms sautéed with garlic and parsley.
• Fresh tagliatelle with porcini mushrooms
  Sauteed in garlic and parsley.
• Ravioli dello Chef

  15.00
  Potato ravioli with traditional meat ragu
• Ravioli burro e salvia

  12.00
  Homemade ravioli with potato filling, butter, and sage.
• Pici a1 Pomodoro Piccante con Burrata

  13.00
  Pici pasta served with a mildly spicy tomato sauce and creamy burrata.

• Burrata al Tartufo fresco

  16.00
  Creamy Apulian burrata enriched with the intense aroma of fresh truffle.
• Tartare di Manzo con Burrata e Tartufo

  24.00
  Hand-chopped beef tartare served with creamy burrata and fresh truffle shavings.
• Pici caccio e pepe al Tartufo fresco

  17.00
  Tuscan pici pasta tossed with pecorino cheese, black pepper, and fresh truffle shavings.
• Tagliatelle al Tartufo Fresco

  16.00
  Fresh egg tagliatelle tossed with butter and parmesan, served with fresh truffle shavings.
• Risotto alla Parmigiana al Tartufo Fresco

  21.00
  Creamy risotto blended with butter and parmesan cheese, topped with fresh truffle shavings.
• Filetto alla Griglia Tartufo Fresco

  34.00
  Grilled beef fillet served with red wine reduction and fresh truffle shavings.
• Straccetti di Carne al Tartufo Fresco

  25.00
  Tender sautéed beef strips enhanced by the rich aroma and flavor of fresh truffle.
• Petto di pollo al Tartufo fresco

  23.00
  Tender chicken breast gently pan-cooked with butter and fresh truffle shavings.

• Risotto gamberi e zucchine

  16.00
  Creamy risotto with prawns and zucchini.
• Gnocchi gamberi e pomodorini

  15.00
  Potato gnocchi with prawns and cherry tomatoes.
• Spaghetti alle vongole

  18.00
  Spaghetti with clams, garlic, and white wine sauce.
• Spaghetti allo scoglio

  20.00
  Seafood spaghetti “allo scoglio” with clams, mussels, prawns, and calamari.

• Minestrone di verdure

  10.00
  Traditional Tuscan vegetable soup with seasonal vegetables and legumes.
• Ribollita 1 recensione

  11.00
  Hearty Tuscan bread and vegetable soup with black cabbage and beans.
• Pappa al pomodoro

  8.00
  Traditional Tuscan bread and tomato soup with extra virgin olive oil.

• Peposo di manzo alla chiantigiana

  19.00
  Chianti-style beef stew slow-cooked with red wine, black pepper, and Tuscan herbs.
• Ossobuco alla fiorentina

  20.00
  Florentine-style ossobuco with tomato sauce.
• Filetto di manzo al Chianti

  29.00
  Beef fillet in Chianti wine sauce.
• Filetto di manzo con salsa cremosa al pepe verde

  30.00
  Beef fillet with green peppercorn sauce.
• Filetto di manzo alla griglia

  26.00
  Grilled beef fillet.
• Tagliata rucola e grana

  22.00
  Grilled sliced beef with arugula and Parmesan.
• Melanzane alla parmigiana

  15.00
  Baked eggplant with tomato sauce, mozzarella, and Parmesan cheese.

• Salmone al forno con asparagi

  26.00
  Baked salmon served with asparagus.
• Fritto misto di mare

  20.00
  Mixed fried seafood with crustaceans, mollusks, and smelt, potatoes.

• BISTECCA ALLA FIORENTINA SCOTTONA 6,00 euro 100gr
  Scottona Florentine steak tender and flavorful cut from young female beef, perfect balance of taste and softness.
• BISTECCA ALLA FIORENTINA DI CHIANINA 7,00 euro 100gr
  Chianina Florentine steak iconic steak from the ancient Tuscan Chianina breed, renowned for its exceptional quality and prestige.
• GRILLED BEEF RIB STEAK FOR 1 PERSON

  40.00
  Grilled beef rib steak, cooked to perfection and served with roasted potatoes.
• STEAK MENU FOR 2 PEOPLE

  60.00
  Fiorentina steak served with roasted potatoes and cannellini beans. Scottona Florentine steak tender and flavorful cut from young female beef, perfect balance of taste and softness.