Dessert
-
The “Perdu” Babà€13With custard cream and Sorrento citrus fruits
-
The Millefeuille€13Forest berries, Chantilly cream and mint
-
The Sferamisù€13Mascarpone cheese, crumble and coffee
-
The Ice-creams€13Homemade, served in crunchy wafer
-
The Cold Pastiera€13Semifreddo, wheat, orange and candied fruit
-
The Cheesecake€13Black cherry and dark chocolate
-
The Creamy Dessert€13Baileys, caramel and almonds
Pasta and Rise Dishes
-
The Gnocchi€26With baby cuttlefish*, mussels, cherry tomatoes and samphire
-
The Spaghettoni€25Cacio cheese, black pepper, crispy octopus* and bottarga sprinkle
-
The Mixed Pasta€24Potatoes, smoked provola cheese, guanciale and popcorn
-
The Tortelli€28Nerano-style, stuffed with crougettes and double-cooked red prawns
-
The Risotto€28Vialone Nano rice, with lupins, asparagus and lemon
-
The Candele Pasta€24Stuffed with eggplant pesto, tomato and mozzarella cheese
Visualizza i menu dei ristoranti della zona
Vegetarian
-
The Eggplant Half-Moon€24Sliced crispy bread stuffed with eggplant parmigiana
Meat Dishes
-
The “Cenerino” Chicken€26Stuffed with fresh herbs, mushrooms and carrots
-
The Beef Fillet€30Aglianico red wine sauce, potatoes in two textures and pea cream
Fish Dishes
-
The Catch of the Day€32White local fish, crustaceans, molluscs and baby veggies
-
The Sea Bass Mosaic€28With fresh herbs, marbled yogurt sauce, \nbasil oil and lemon \n
-
The Imperial Red Snapper€30In a crust of tasty bread, friarielli greens, potato sauce and saffron
Starters
-
The Octopus€25Catalan style, two-color datterino tomatoes and guacamole sauce *
-
The Scallops€25Guanciale velouté, cannellini bean mousse and sautéed escarole
-
The Zucchini Flan€22Caciocavallo cheese, parmesan and hazelnuts
-
The Tomato€22Buffalo mozzarella filling, Agerola biscuit and basil oil
-
The Sea Bream Ceviche€24Passion fruit, roasted cherry tomatoes and lemon gel
-
The Tuna€25Tataki in a neapolitan Tarallo \nand honey crust garnished with a fennel julienne \n
