Starters
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Icelandic cod in soft cooking, meunière sauce, pizzaiola-style tomato, parsley oil, thyme crumble and citrus powder
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Turnip top cake with roasted tomato sauce, stracciatella cheese and black bread chips
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Selection of \"Santoro\" Martina Franca capocollo, Faeto ham, mozzarella nodini and rocket-flavoured primosale cheese
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Beef cheek braised with beer, hot mousse and licorice, and cardoncelli mushroom terrine
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Grilled squid with chicory puntarelle, artichoke in cooking oil, dressing with dry tomatoes and olives
Main courses
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Grilled Gargano red corba (fish) with crispy salad, radish, nolche-olive sauce and pepper-flavoured oil
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Chicken supreme with turmeric-flavoured parsnip, raspberry sauce and sakura sprouts
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Grilled national beef fillet with potatoes and sautèed-leafy vegetables
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Cardoncelli mushroom terrine with Parmesan mousse and parsnip
Visualizza i menu dei ristoranti della zona
Pre dessert
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Typical Apulian cheese served with vegetable jams
Sweet temptations
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Seasonal fresh fruit fan
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Pineapple served au naturelle
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Sporcamuso with lemon cream, chocolate sauce and mixed berries
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Traditional tiramisu in cup with pralined cashew nuts and meringue
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Creamy almond \"Pillow\", mini lemon meringue tartlet and dirt
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Hot Valrhona dulcey chocolate cake with clementine heart and pomegranate ice cream
First courses
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Sautèed cavatellini with seafood, mashed wild peas and EVO oil
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Burnt wheat pizzarelle with turnip tops, winter tomato, anchovy and \"friscous\
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Fava bean purée with chilli pepper-flavoured chicory puntarelle, sour-flavoured red onion and fried muersi
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Benedetto Cavalieri spaghettoni with lobster, yellow date tomato and pistachio
