Entrante
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Grilled bacon, cheese and local plums en brochette10
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Storo polenta with cream to mountain cheeses14
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Carpaccio of trentino beef meat13
Plato
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homemade pasta( bigoi ) with salted Gardalake sardines sauce12
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Wheat pasta stuffed with goat cheese on vegetable cream12
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Garda lake fish ravioli14
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Eggs noodles (tagliolini) with local black truffles18
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Eggplant parmigiana with Misone cheese12
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Second Course
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Vanilla ice cream homemade20
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Citrus fruits Bavarian cream20
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Tasting of five cheese varieties with our home made mustard13
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Creamed baccala with croutons of yellow polenta18
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Cut of beef grilled with local olive oil and rosemary22
Postre
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Vanilla ice cream homemade7
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Creme brulee8
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Tasting of five cheese varieties with our home made mustard12