DESSERTS
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SWEET TRADITION€12Classic Italian tiramisu made with espresso-soaked ladyfingers, mascarpone cream and cocoa powder.
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SELECTION OF ICE CREAMS AND SORBETS€10Chocolate, vanilla, strawberry and lemon.
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FOREST ENCHANTMENT€12Crisp sablé pastry with Chantilly cream, wild berries and crushed pistachios.
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RICOTTA CLOUD€12Ricotta semifreddo with dark chocolate and candied cherries.
SECOND COURSES
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NOBLE GUINEA FOWL€25Guinea fowl stuffed with mushrooms and raisins, served with vegetables glazed in a rich brown jus.
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BEEF FILLET€28Beef fillet glazed with spiced red wine, served with roasted potatoes alla ghiotta.
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SCENT OF THE SEA€26Sea bream fillet in a nut crust, with pea purée and celeriac.
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VEGETABLE MILLEFEUILLE€18Layers of oven-baked vegetables with burrata mousse and radish sprouts.
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FIRST COURSES
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LIGURIAN TRADITION€18Trofie, traditional hand-twisted pasta from Liguria, with homemade basil pesto, potatoes, green beans, pine nuts, Tuscan pecorino and extra virgin olive oil.
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PAPPA AL POMODORO€12Traditional Tuscan tomato and bread stew finished with extra virgin olive oil and fresh basil.
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SWEET CONTRAST€20Handmade tortelli filled with pecorino, served with pear sauce finished with brandy.
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RUSTIC ESSENCE€14Homemade minestrone with seasonal fresh vegetables.
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TUSCAN EARTH€20Fresh coffee-infused gemelli pasta, a traditional twisted shape, with wild boar ragù, blueberries and rosemary.
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GARDEN BY THE SEA€22Risotto made with Riserva San Massimo Carnaroli rice, awarded Italy's best Carnaroli by Gambero Rosso, with asparagus tips, prawn tartare, drops of goat's cheese and olive charcoal.
STARTERS
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CRISPY PULLED-PORK PARCEL€18Bun (soft bread, crispy on the outside) with shredded pork ribs, whisky BBQ sauce and red cabbage.
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CRISP GARDEN€20Seasonal radicchio with green apple, cucumber, cherry tomatoes and raspberry citronette.
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PIEDMONTESE TRADITION€20Vitel tonné: Slow-cooked veal slices with traditional tuna sauce and Pantelleria capers.
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TUSCAN FLAVOURS€22Selection of Tuscan cured meats and cheeses with fresh tomato crostino, chicken liver pâté crostino and mustard figs sweet sauce.
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MEDITERRANEAN BREEZE€22Grilled Mediterranean octopus tentacles with avocado mousse, seasonal leaves and herb bread.
