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Platti al Restaurant du Lac de Bret

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered good and excellent value for money, despite some complaints about high prices and long waiting times. Some reviewers also criticized the quality of certain dishes and the service.
  • Château with St Estèphe 1986

    - a top-rated wine.
  • Chateaubriand steak

    - served with fries and vegetables, highly recommended by a regular visitor.
  • - usually well cooked and worth trying.
  • Gourmet menu

    - includes two starters, a main meal, and a choice between cheeses and dessert. Good value for money despite some criticism about the bisque being too salty.
  • Perch fillets

    - mentioned both positively and negatively, so it might depend on personal preference.
  • Panacotas (chocolate, honey and strawberry)

    - recommended for dessert.
  • Fresh chanterelle mushrooms

    - picked up by the chef, praised for their freshness.
  • Crayfish from the lake

    - praised for their freshness and good cooking.
  • Various salads and lasagna and mushroom dishes

    - recommended for vegetarians.
  • Les filets de perches du Léman

    - delicious, accompanied by good wines.

Piatti e bevande a Restaurant du Lac de Bret