Cheeses
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Selection of fine cheesesFr14
Dessert
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Ile flottante / tonka beans / praline / hazelnutFr14
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Mont-blanc / chesnut / passion fruit / creamFr14
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Molten chocolate cake / coconut ice creamFr14
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Genoa cake / citrus fruits / orange sauceFr14
Meat
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Candied / lamb shank / white eans / smoked bacon / garlicFr41
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Veal stew / garniture Grand-Mere (mushrooms, bacon, pearl onions) / pilau riceFr44
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Confit of pork cheek / lentils / Meaux mustardFr38
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Challan duck breat / boletus mushrooms / potato puree / autumnal vegetablesFr46
Fish
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Roasted brill / squash / gnocchi / truffle / hazelnutFr44
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Hake / broth / ginger / vegetables / baby cabbageFr38
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Sea bream / green cabbage / sweet potato / red curryFr38
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Open ravioli / scallops / leeks / Chardonnay sauceFr40
Starters
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Duck foie gras / apples / cranberries / beetrootFr30
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Salmon / creamy cauliflower / gravelax / smoked paprikaFr26
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Terrine of chicken / boletus mushrooms / celeriac / sweet potatoFr26
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Tataki-style tuna / wakame / radish daikon / sesame / oyster sauceFr28
Pasta
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Rigatoni / chicken / mushrooms / pecorino cheeseFr38
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Risotto / scallops / boletus mushrooms / pumpkinFr40
The Essentials
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Beef tartare, Boucherie du Molard special selection, French fries and saladFr37
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Fresh perch from the Lake with French fries and saladFr44
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Fresh perch from abroad with French fries and saladFr39
