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Platti al Hotel - Restaurant Waldhaus

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio for this restaurant is rated highly by visitors. They appreciate the quality and taste of the food, the variety of the menu, and the friendly service, all of which contribute to a great dining experience.
  • Meat dishes

    - the meat served at the restaurant has been praised for its great quality.
  • - the salad is also a recommended dish, noted for being fresh and tasty.
  • Side dishes

    - the side dishes are equally appreciated for their taste and presentation.
  • Breakfast selection

    - the breakfast menu has a variety of excellent options.
  • Chateau Briand

    - this dish has been specifically mentioned as a standout item on the menu.
  • Lavioli and Cordon Bleu

    - these dishes are highly recommended by the chef.
  • Vegan options

    - the restaurant caters to vegans, ensuring a diverse menu for all guests.
  • - if you're in a rush, the owner might provide you with a sandwich, water, and some fruit.

Piatti e bevande a Hotel - Restaurant Waldhaus

Servizi e caratteristiche del ristorante

buon servizio cena ottima posizione bella vista personale amichevole musica dal vivo lista dei vini festa di compleanno colazione atmosfera accogliente pranzo

Dolci

parfait mousse gelato creme brulee plum cake torte soufflé gelato al cioccolato gelato

Bevande

vino vino bianco liquore cordiale brandy grappa champagne cognac prosecco cioccolato amaro

Piatti

carne fonduta tartare minestra zuppa di funghi filetto americano tartaredi manzo pappardelle panini bacon funghi risotto manzo completo spaghetti pasta tapas insalate kama frutti di mare carne di cervo pesce formaggio pollame polenta lumache rösti filetto raclette bistecche maiale paté terrina kacamak agnello gamberi mote laing ravioli bissara pollo chateaubriand brodo manzo alla stroganoff pizza salmone bourguignonne meze fonduta svizzera vitello fonduta di formaggio