Restaurant & Bar Tschadun Menu

Swiss Classics

• Homemade \"Alpine Rösti\

  Fr22.5
  With cheese and fried egg
• Zurich Geschnetzeltes

  Fr43.5
  Sliced veal with mushroom cream sauce, served with Rösti and vegetables
• PER GRUDER (small portion)

  Fr17.5
  Homemade Pizokel with cheese and butter served with apple sauce
• ALPÖHIS CLASSIC

  Fr25
  Minced beef with small pasta, tasty mountain cheese and fresh apple sauce
• Homemade \"Alpine Rösti\

  Fr24.5
  With cheese, fried egg and bacon
• ALPÖHIS CLASSIC (small portion)

  Fr21.5
  Minced beef with small pasta, tasty mountain cheese and fresh apple sauce
• PER GRUDER

  Fr23.5
  Homemade Pizokel with cheese and butter served with apple sauce

Starters/Spisas freidas

• Artfully seasoned beef tatar (Starter)

  Fr19.5
  With quail egg served with toast and butter
• Crunchy Caesar salad Lodge Style

  Fr26.5
  With prawns refined our homemade dressing
• Crunchy Caesar salad Lodge Style

  Fr20.5
  With chicken refined our homemade dressing
• Artfully seasoned beef tatar (Main course)

  Fr34.5
  With quail egg served with toast and butter
• Mixed leaf salad \"Art Tschadun\

  Fr12.5
  Refined with our homemade dressing
• Soup of the day

  Fr11.5
• Poached egg on creamy spinach

  Fr14.5
  Refined with spicy Belper Knolle cheese

• Homemade Panna cotta

  Fr12.5
  Refined spiced with pistachio ice cream
• Colonel

  Fr11.5
  One scoop of Lemon sorbet with Vodka
• ICE CREAM (per scoop)

  Fr4.5
  Vanilla, Chocolate, Strawberry, Mocha and Lemon
• Homemade Chocolate cake (lukewarm)

  Fr12.5
  With walnut ice cream

Main course/Spisas cauldas

• Orecchiette (small portion)

  Fr23.5
  Served with spicy tomato sauce with artichokes, roasted pine nuts and Belper Knolle cheese
• Roasted organic trout filet from Bachs

  Fr42.5
  With almonds, creamed spinach, butter rice and homemade mayonnaise
• CSABAS MEGLIER Alpine-Lodge-Burger with Züri-Fries

  Fr27.5
  Delicious minced meat (100% beef) in a brioche bun with bacon, tasty cheese and homemade BBQ sauce
• Pierluigis Cappeletti

  Fr29.5
  Cappeletti with porcini stuffing and nut butter
• Cordon Bleu 4 recensioni

  Fr37.5
  Pork filet filled with Raclette-cheese and ham served with Züri-Fries and a small salad
• ISABELLES PREFERIDA

  Fr47.5
  Saddle of lamb \"Ambassador\" with bread and herb crust served with creamy risotto and variation of vegetables
• Orecchiette

  Fr27.5
  Served with spicy tomato sauce with artichokes, roasted pine nuts and Belper Knolle cheese
• Beef Entrcôte

  Fr48.5
  With béarnaise sauce, Züri-Fries and vegetables
• Pierluigis Cappeletti (small portion)

  Fr25.5
  Cappeletti with porcini stuffing and nut butter