Starters
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Tagliolini with spinach and périgord truffleFr28
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Sauternes chestnut soup with reindeer hamFr26
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Duet of mieral duck with cranberries and celeryFr44
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Mosaic of pacific hamachi fillet and beetroot with buttermilk emulsionFr44
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Jerusalem artichoke variation with nut butter sauceFr26
Desserts
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Felchlin felcor chocolate bar with blood orange, vodka and pomegranateFr26
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Gorgonzola with white port wine pearFr26
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Pisco pineapple sorbetFr18
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Sea buckthorn mousse with marzipan and poppy seed sponge cake, fir honey sauce and vanilla ice creamFr26
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French soft cheese and swiss hard cheeseFr26
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Main dishes
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Canadian bison fillet with maple syrup jus, quark pizokel and salsifyFr62
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Pacific snapper fillet with lemon-ginger nage, shrimp dim sum and stem cabbageFr65
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Organic veal fillet and braised veal cheeks with polenta and onionFr65
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European skrei fillet with oyster sauce, potato and leekFr68
