Main dishes
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Scottish saddle of venison with fir top jus, cranberries, brioche dumplings and red cabbage
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Gratinated european sturgeon fillet with crustaceans, tarragon and champagne sauce and parsley root
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Hand-catched and grilled scallops on port wine butter sauce with cauliflower trilogy
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Mieral duck breast, lemongrass and ginger jus, dim sum and Asian vegetables
Starters
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Spinach ravioli with organic egg yolk and white truffle
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Marinated pulpo in limoncello and olive vinaigrette with lemon couscous and fennel
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Hokkaido pumpkin mousse with gorgonzola, pumpernickel and frisée salad
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Beetroot soup with mosaic of Pacific hamachi fillet
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Duet of rabbit with carrot, dill and buffalo ricotta
Visualizza i menu dei ristoranti della zona
Desserts
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Plum sorbet
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Baked apple cream with lime coulis and honey ice cream
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French soft cheese and Swiss hard cheese
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Felchlin chocolate brownie with caramel, malt crumble and mandarin sorbet
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Munster cheese with wine cake and pear
