1 più filiale a Schupfart
Aperto adesso
08:30 - 23:00
Aggiornato 10 giorni fa
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La cucina svizzera è amata dagli ospiti qui. In questo ristorante potrai avere gustosi fonduta, filetto di manzo e insalate. Gran parte degli utenti indica che qui il personale è professionale. Se vuoi goderti un simpatico servizio, dovresti andare al ristorante Restaurant Airpick. Qui pagherai prezzi equi. Puoi aspettarti an ambientespettacolare in questo locale. Google gli attribuisce un punteggio di 4.3, perciò puoi scegliere decidere per questo posto se vuoi stare bene.
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Recensioni dei visitatori su Restaurant Airpick
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Servizio temporaneamente Non disponibile
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Claudio Pedrazzi
12 anni fa su Google
Concordo perfettamente con quanto scrive un altro utente. Si mangia bene, dalla terrazza si vede benissimo tutta l'attività dell'aviosuperficie e in particolare d'estate o primo autunno il tramonto è magico visto dai tavolini della terrazza. Assolutamente consigliabile anche per i non piloti! Il servizio è un po' l'unica pecca, qualche volta sembra, come dire, poco attento. Meno fretta e qualche sorriso in più!
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André Fuhrer
2 mesi fa su Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: CHF 30–40
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Eirik
3 anni fa su Google
In the quaint vicinity of a grass airfield, nestled within an ambiance of rustic charm, lies Restaurant Airpick. A recent visit to this establishment, however, left me with a bittersweet taste, which compelled me to share my perplexing experience. Regrettably, it appears that a minor yet significant lapse occurred during our dining affair. My girlfriend's order, an integral component of our voyage, was omitted from the culinary symphony that unfolded before us. The absence of this crucial element disrupted the harmony we had anticipated, causing discord within the culinary composition. Alas, it is with a heavy heart that I express my disappointment, for the seamless orchestration of a dining experience requires meticulous attention to detail. Furthermore, it is disheartening to recount the occasional interludes of discourtesy exhibited by some members of the staff. In our quest for gastronomic enlightenment, we encountered a few instances where the proverbial veil of professionalism was momentarily lifted, revealing glimpses of rudeness. It is in these instances that the ephemeral grace of hospitality, which ought to permeate every interaction within such an establishment, was momentarily obscured. Yet, let us remember the inherent challenge that ensues when operating an establishment of such delicate nature. The intricate dance of gastronomy is an artistry that requires constant adaptation and vigilance, akin to navigating an uncharted air current. As an establishment, Restaurant Airpick undoubtedly faces the perennial challenge of balancing the whims of its patrons with the intricate logistics of its operation. In this context, we must extend our understanding and exercise restraint when evaluating the intricacies of their service. It is important, therefore, to not allow these occasional missteps to overshadow the commendable aspects of Restaurant Airpick. The gastronomic offerings presented were, for the most part, praiseworthy, demonstrating a commitment to quality ingredients and innovative flavor combinations. The ambiance, with its serene backdrop of the grass airfield, evoked a sense of tranquility, adding an ethereal touch to the overall dining experience. In conclusion, my experience at Restaurant Airpick elicited a rather perplexing dichotomy of emotions. While the omission of my girlfriend's order and the occasional display of rudeness from certain staff members left a dent in our overall impression, it is crucial to recognize the complexities inherent in the management of such an establishment. Through a lens of empathy, one can appreciate the artistic endeavor undertaken by Restaurant Airpick. Nonetheless, in their pursuit of culinary excellence, addressing these shortcomings would undoubtedly elevate their offerings to loftier heights, ensuring a harmonious dining symphony for all who grace their tables. Meal type: Lunch Price per person: CHF 70–80 Food: 3 Service: 3 Atmosphere: 4
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Svizzera, Opzioni vegetariane
$$$$
Fascia prezzo a persona
CHF 30-CHF 60
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| LunedìLun | Chiuso |
| MartedìMar | Chiuso |
| MercoledìMer | 08:30-23:00 |
| GiovedìGio | 08:30-23:00 |
| VenerdìVen | 08:30-23:00 |
| SabatoSab | 08:30-23:00 |
| DomenicaDom | 09:30-21:00 |
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