Restaurant Airpick

Name: Restaurant Airpick
Address: Flugpl., Schupfart, Argovia, Svizzera
Telephone: +41628712935
Price range: $$
Rating: 4.3

886 voti

#2 di 3 ristoranti a Schupfart

1 più filiale dove mangiare a Schupfart

Svizzera, Opzioni vegetariane

ChiusaOpens 08:30 Mer

$$$$ Fascia prezzo a persona CHF 20 - CHF 39

Flugpl.

Schupfart, Argovia, Svizzera

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Restaurant Airpick si caratterizza per la bevanda e cibo

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I sapori piccanti della cucina svizzera attraggono molti visitatori. Mangiare qui gli ottimi fonduta, filetto e insalate è una piacevole esperienza. Gli alti punteggi di questo ristorante non sarebbero possibili senza il preparato personale. Rimarrai sicuramente contento dello spettacolare servizio. Una volta dentro, l'atmosfera è tranquilla. In base al rating Google, Restaurant Airpick ha ottenuto 4.4.

Spesso citati nelle recensioni

rahmschnitzel Mit Nudeln

5 Parking space

cena buon servizio pranzo matrimonio

fonduta bistecca succulenta entrecote bistecche

Vedi tuttiMeno

Valutazioni di Restaurant Airpick

Foursquare

Non ancora valutato

Google

(4,4/5)

779

Trip

(4/5)

Facebook

(3,9/5)

Opinioni dei clienti di Restaurant Airpick

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Servizio temporaneamente Non disponibile Riprova più tardi.

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Claudio Pedrazzi 10 anni fa su Google

Concordo perfettamente con quanto scrive un altro utente. Si mangia bene, dalla terrazza si vede benissimo tutta l'attività dell'aviosuperficie e in particolare d'estate o primo autunno il tramonto è magico visto dai tavolini della terrazza. Assolutamente consigliabile anche per i non piloti! Il servizio è un po' l'unica pecca, qualche volta sembra, come dire, poco attento. Meno fretta e qualche sorriso in più!

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Gustav Fricker 27 giorni fa su Google

Again and again - simply perfect hospitality with sensational cuisine!!! Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Schwein Cordon Bleu Mit Pommes, Rahmschnitzel Mit Nudeln Und Gemüse Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot

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Eirik un anno fa su Google

In the quaint vicinity of a grass airfield, nestled within an ambiance of rustic charm, lies Restaurant Airpick. A recent visit to this establishment, however, left me with a bittersweet taste, which compelled me to share my perplexing experience. Regrettably, it appears that a minor yet significant lapse occurred during our dining affair. My girlfriend's order, an integral component of our voyage, was omitted from the culinary symphony that unfolded before us. The absence of this crucial element disrupted the harmony we had anticipated, causing discord within the culinary composition. Alas, it is with a heavy heart that I express my disappointment, for the seamless orchestration of a dining experience requires meticulous attention to detail. Furthermore, it is disheartening to recount the occasional interludes of discourtesy exhibited by some members of the staff. In our quest for gastronomic enlightenment, we encountered a few instances where the proverbial veil of professionalism was momentarily lifted, revealing glimpses of rudeness. It is in these instances that the ephemeral grace of hospitality, which ought to permeate every interaction within such an establishment, was momentarily obscured. Yet, let us remember the inherent challenge that ensues when operating an establishment of such delicate nature. The intricate dance of gastronomy is an artistry that requires constant adaptation and vigilance, akin to navigating an uncharted air current. As an establishment, Restaurant Airpick undoubtedly faces the perennial challenge of balancing the whims of its patrons with the intricate logistics of its operation. In this context, we must extend our understanding and exercise restraint when evaluating the intricacies of their service. It is important, therefore, to not allow these occasional missteps to overshadow the commendable aspects of Restaurant Airpick. The gastronomic offerings presented were, for the most part, praiseworthy, demonstrating a commitment to quality ingredients and innovative flavor combinations. The ambiance, with its serene backdrop of the grass airfield, evoked a sense of tranquility, adding an ethereal touch to the overall dining experience. In conclusion, my experience at Restaurant Airpick elicited a rather perplexing dichotomy of emotions. While the omission of my girlfriend's order and the occasional display of rudeness from certain staff members left a dent in our overall impression, it is crucial to recognize the complexities inherent in the management of such an establishment. Through a lens of empathy, one can appreciate the artistic endeavor undertaken by Restaurant Airpick. Nonetheless, in their pursuit of culinary excellence, addressing these shortcomings would undoubtedly elevate their offerings to loftier heights, ensuring a harmonious dining symphony for all who grace their tables. Service: Dine in Meal type: Lunch Price per person: CHF 70–80 Food: 3 Service: 3 Atmosphere: 4

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