First courses
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Felicetti Fusilli pasta in apple cider vinegar and gin with veal sweetbreads, parsley powder and curry€32
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Roasted potato gnocchi with buffalo mozzarella “cherry tomatoes”, spicy cherry chutney, oregano, crispy tuille, and yellow datterini tomato water€37Vegetarian dish
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Basil risotto with seared scampi with cocoa butter, cocoa grué, Asetra Imperial caviar and yuzu geland crystallized basil€35
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Arugula noodles with smoked butter, Gillardeau oyster sauce, sea urchins, and fermented lime powder€37
Desserts
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Autunno€18Chestnut mousse with raspberry gel filling, chestnut and vanilla “spaghetti”, served with raspberry sorbet on a chestnut crumble
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100% hazelnut€18White chocolate and hazelnut mousse with creamy hazelnut praline heart
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Pistachio and chocolate delight€16Pistachio sorbet, pistachio frangipane, effervescent crumble and crunchy chocolate
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Pavlova Le Jardin€16Raspberry sorbet, raspberry paté de fruit, meringue and vanilla namelaka
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Hors D'oeuvres
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Steamed cuttlefish, grilled cuttlefish, cuttlefish noodles marinated in lime and sesame, squid ink sauce, candied lemon, Asetra Imperial caviar and Tropea red onion jelly€30
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Crispy egg on Mugello potato mousse with summer black truffle and tarragon oil€33Vegetarian dish
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Deer tartare, cherry cream, scorzonera chips, smoked paprika and caramelized figs€32
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My vegetable garden: powder of taggiasche olives, foam of green beans, zucchini marinated in mint, mini smoked eggplant, fake cherry tomato made of typical Tuscan tomato bread soup, and red and yellow pepper gel.€30Vegetarian dish
Main Courses
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Mojito lamb sirloin with lime powder, “scapece” zucchini sauce, fermented pepper and herb salad€48
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Pigeon breast and legs with aromatic chocolate gel, foie gras and scented bourbon vanilla mashed carrot€40
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Morone filet with beurre blanc sauce on roasted pepper cream scented Cantabrian Sea anchovy, and salmon eggs€42
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Eggplant donut with soy sauce and cooked in salt onion cream with pecorino cheese of Pienza Pod on Apulian tarallo pastry with black garlic mayonnaise, saffron gel of San Gimignano and buffalo ricotta cream€36
