Ristorante Reale

Name: Ristorante Reale
Address: Contrada Piana Santa Liberata, Castel di Sangro, Abruzzo, Italia
Telephone: +39086469382
Price range: $$$$
Rating: 4.6

1177 voti

#1 di 62 ristoranti a Castel di Sangro

Italiana, Opzioni vegetariane

€€€€ Fascia prezzo a persona €100

Contrada Piana Santa Liberata

Castel di Sangro, Abruzzo, Italia

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Il Ristorante Reale serve cucina italiana. I cuochi qui preparano ottimi coda di rospo, calamari e kacamak. Questo locale ti propone gustosi gelato, yogurt e asida. Una selezione di deliziosi cordiale, chianti o sherry secco è proposta ai clienti. Diversi ospiti hanno fatto notare che puoi bere caffè espresso, gin tonic o latte macchiato fantastici in questo ristorante.

Il gioviale personale lavora duramente, ha un atteggiamento positivo e rende questo posto fantastico. Questo posto garantisce ai suoi visitatori uno spettacolare servizio. Apprezzerai certamente l'atmosfera esotica e l'arredamento gradevole. È un ristorante tre stelle Michelin che merita un viaggio apposito.

Il migliore in città

Ristorante

Tiene #23 di 50 Migliori ristoranti del mondo da Restaurant Guru

Spesso citati nelle recensioni

20Reale20

niko Romito

niko Romito abbia

hammam

manzo torbato con patate

etereo

un ravanello marinato

un monastero ristrutturato

di maiale laccati in bianco

da Bottura

Vedi tuttiMeno

Valutazione della Guida Michelinyt

Tre stelle MICHELIN: cucina unica. Merita un viaggio per provarlo!

Standard eccellente. I nostri migliori indirizzi.

Sulle prime pendici collinari che circondano il paese, tra vigneti e giardini, la sobria essenzialità dell’ex monastero cinquecentesco anticipa lo stile di una delle cucine più riconoscibili e identitarie del fine dining italiano... Maggiori informazioni

Valutazioni di Ristorante Reale

№16 of The World's 50 Best Restaurants

Foursquare

(8,2/10)

Google

(4,7/5)

385

Trip

(4,5/5)

759

Facebook

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Alberto Delta 9 anni fa su Michelin

+ :
Abbiamo soggiornata a Casadonna per un week end
Quello che segue è un piccolo riassunto di un pranzo e una cena
Locale minimale sia nell'arredo che nei tavoli (sono 6)
Tre stelle super meritate per lo Chef Niko Romito ma anche per il su staff
La sorella Cristiana è perfetta in sala ed è sempre disponibile nello spiegare piatti ed ingedienti. Giovanni il Sommelier riesce a mettere a suo agio i clienti in maniere cortese.
Piatti che io definisco geniali
Dietro ogni portata si nascondono ore di strudio e sperimentazione
Il risultato è quello di trovare in bocca un equilibrio disarmante di consistenze e sapori dati anche da materie prime non sempre e necessariamente pregiate.
Ad es il mio piatto preferito è stata la "Verza patate e rosmarino"
Bravissimi

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sdv 2 anni fa su Restaurant Guru

+ 9 foto

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Jonathan MacKenzie 6 anni fa su Google

Please note that this review is influenced by the pricing and upscale positioning of the restaurant. I am judging the experience against our visits to comparable restaurants at similar price points & with similar accolades (i.e. other 2 & 3-star Michelin restaurants/"Top 100" San Pellegrino list restaurants).THE FOOD: good, but unfortunately not great nor particularly creative, with the exception of a few dishes (the chef's signature dish - onion reduction with parmigiano buttons and toasted saffron was fantastic). I will say though that the food did showcase the ingredients and techniques of the Abruzzo region very well - the food had a strong sense of place.THE SERVICE: This is where Ristorante Reale REALLY lacked. My fiance and I felt very uncomfortable throughout the meal due to the stuffy and overly formal nature of the service. Maybe because we are fairly young, we felt as though we were treated as "second class" diners. A few examples: (i) the servers tried to take my plate on TWO separate occasions when I was clearly not finished; (ii) the server told my fiance she could not go to the washroom (and literally stopped her from going by putting a hand in a "stop" motion at her) because a dish was incoming (another server came and told us she was allowed to go to the washroom and they could hold off on bringing the dish); (iii) the cutlery placement was screwed up multiple times; (iv) while the servers continuously crumbed the other tables, we had to specifically ask the server to crumb ours despite it being obviously in need of cleaning for multiple courses; (v) there was very little explanation of the food or wine (I think if we spoke Italian this would not be as big of an issue, as I think a number of the staff struggled with their English). ****I felt embarrassed, uncomfortable and even angry at multiple points during this meal, which, needless to say, for the price is unacceptable.**** I hope we were simply there on an "off" night.THE WINE: we did the wine pairings with the "Essenza" menu. The wines were okay, but did not accentuate or enhance the food in the way you would expect from a top notch wine program. Also, the servers (I'm not sure if there was actually a sommelier working that evening) barely explained the wine - they basically only told us the grape and the region of the wine. They used the same wine for multiple courses.THE AMBIANCE: the dining room was beautiful - spartan and minimal. However, the room was very quiet and lacking "life" and the result is that it felt quite stuffy. Unfortunately this seems to be a "plus" for the Michelin guide and as such, many starred restaurants have this feel, but for me it is a negative. We have had Michelin star meals that were fun, comfortable and welcoming and in my opinion, this is an important part of what should be a memorable and special experience.A NOTE ABOUT THE HOTEL: The hotel "Casadonna Reale" was fantastic. My only note would be that the staff was not overly friendly - again, I think the way they treated us was affected by our age (as we are in our late 20s/early 30s). Aside from that, this hotel competes with (and likely outdoes) any luxury boutique hotel in terms of the thoughtful nature of the rooms and the service. Our room was beautiful and well appointed, especially the bathroom (which included a double steam shower with light therapy and a separate soaking tub). The grounds are stunning and really give you a great taste of the beautiful Abruzzo region. Breakfast was also fantastic. To top it off, we had a flat tire in the morning and the staff went above and beyond to help us get back on the road by facilitating a repair by a local mechanic (including translating for us as the mechanic did not speak English).Finally - the drive from Rome to Castel di Sangro is BEAUTIFUL.

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