Second Courses
-
Veal cheek with Barolo wine on potato gateau and glazed carrot€20
-
Spatula roll at “beccafico” style, fennel with pink and orange pepper on basil and mint sauce€20
-
Rare pork fillet cooked at low temperature, cream of leek and potatoes on a reduction of beer and zagara honey€18
-
Rabbit porchetta, brown zibibbo base reduction and sautéed vegetables€19
-
Veal sirloin cut on a bed of cardoncelli mushrooms and green pepper sauce€18
-
Seabass fillet seared on spinach cream and lemon potato quenelles€20
First Courses
-
Spaghetti with anchovies, wild fennel and crumb€18
-
Linguine with onion cream, tuna tartare and oregano€20
-
Fresh pasta ravioli filled with ricotta on eggplant pesto and datterino reduction€17
-
Fusilloni with pea cream, crispy bacon and caciocavallo fondue€15
-
Risotto with scampi bisque, buffalo stracciatella, and citrus-marinated scampi€18
-
Vulcano with kale pesto, crispy speck and pecorino fondue€16
-
Risotto with asparagus cream, Colonnata lard and hazelnuts€16
see_menus_nearby
Appetizers
-
Bread cannolo with ricotta cream, dried tomatoes and olives on zucchini and mint cream€14
-
Beef tartare on potato gateau with chive yogurt foam€16
-
Swordfish rancino with wild fennel on eggplant cream€15
-
Mixed meats and cheeses accompanied by gin pear jam and orange blossom honey€15
-
Selected truffles meats and cheeses accompanied by Marsalae figs jam with truffle oil and orange blossom honey€20
-
Tomato stuffed with sweet and sour Sicilian vegetable caponata on basil pesto cream€14
-
Crispy poached egg on Parmesan foam and pear jam€14
Desserts
-
Chef’s savoiardo, artisanal coffee, mascarpone cream and cocoa€9
-
Vanilla ice cream peanuts and salted caramel€8
-
Namelaka with white chocolate, coconut crunch and passion fruit€8
-
Broken sicilian cannolo candied orange€8
-
Organic Ramo d’aria lemon mousse with ì strawberry and coconut croquettes€10
-
Different consistencies of Sicilian almonds€10
