First Course
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Carnaroli risotto whipped with beet pesto, burrata cheese and pistachio grits€15
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Fusilloni di Gragnano with pistachio pesto and stracciatella di bufala€15
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Carnaroli risotto whipped with langoustine bisque, buffalo stracciatella, shrimp tartare and lime€15
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Tortelli with eggplant cream, cherry and ricotta mousse€15
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Linguine with truffle artichoke cream on parmesan fondue€18
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Spaghetti di Gragnano aglio, olio, peperoncino and bottarga tuna flakes€16
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Calamarata of ancient Russello wheat with octopus ragout and parsley potato mayonnaise€15
Second Course
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Herb flavored sea bass turbot and mint vegetable julienne€20
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Veal cheek on yellow squash velouté and pork popcorn€18
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Veal sirloin, berry sauce, misticanza and glazed onion€18
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Chicken roll on crispy vegetables and cream of peas€14
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Cod in cooking oil on sweet and sour vegetable mirepoix, potato mousse and olive tartare€18
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Low-temperature pork belly, honey glazed, yellow potatoes and field vegetables€13
Visualizza i menu dei ristoranti della zona
Dessert
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Broken Cannolo Siciliano€8
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Handmade ice cream in various flavors with crumble€7
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Vanilla chantilly cream with pistachio crunch€9
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Seasonal fruit slices€7
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Tiramisu sphere on cocoa powder€9
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White chocolate mousse, berry coulis and almond crumble€9
Starter
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Crispy poached egg on Parmesan foam and pear jam€12
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Crispy parmigiana cube, cherry reduction, Parmesan and basil sauce€12
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Ricotta cheese spheres, cardoncelli mushrooms and Parmigiano cheese fondue on velvety chard€11
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Sweet and sour vegetable tartare, buffalo stracciatella and almond slivers€11
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Salmon arancino on carrot puree and dried rose petals€13
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Selection of meats and cheeses accompanied by gin pear jam and traditional honey€12
