Starter
-
Il PolpoOctopus cooked at low temperature, with potatoes in basil pesto sauce, dried tomatoes and leek
-
Il TonnoSeared tuna in pistachios crust with fennel, potatoes and passion fruit
-
Il TagliereChopping of salami from Campania with croutons and aubergines in oil
-
La TartareOur beef tartar cooked but raw with celery, onion, cucumber, egg yolk and pecorino
-
La SeppiaGrilled cuttlefish * served on mixed salad with peaches and nuts
-
La Parmigiana 2.0Aubergine flan on tomato puree and melted mozzarella cheese
Main Course
-
I PaccheriPaccheri pasta from Gragnano with lobster with a hint of lemon
-
Gli SpaghettoniSpaghetti with veracious clams with cherry "datterino" sauce
-
I MaccheroniMaccheroni alla chitarra with yellow "datterino" tomatoes, capers and cruncy olives from Gaeta
-
I RavioliRavioli with ricotta and smoked provola in zucchini sauce
-
Il RisottoAcquerello" rice creamed at sea urchin scented with lemon
-
Il Riso al PomodoroAcquerello" rice with "provolone del Monaco D.O.P."cheese and basil sauce
-
Gli ScialatielliScialatielli pasta with sea truffles and cacio & pepper sauce and crispy basil
-
La ZuppaSoup of fresh seasonal vegetables
Visualizza i menu dei ristoranti della zona
Secon course of fish
-
La GrigliataGrilled fish served on a field salad and carrot puree scapece-style
-
La SpigolaSea bass escalope in zucchini crust with almond potatoes and saffron sauce
-
Il CoccioGurnard fish fillet stewed in cherry tomatoes with roasted pepper and potatoes
-
I CalamariFried calamari with endive salad, potato chips and sweet & sour sauce
Second course of meat
-
La TagliataSliced Black Angus with juniper, cherry tomatoes and potatoes
-
La PolpettaNeapolitan-style beef meatballs with potatoes, river peppers and cruncy pine nuts
-
Il FilettoGrilled beef fillet with "Aglianico" wine sauce, new potatoes and crispy zucchini
-
La CostolettaVeal cutlet with "Provolone del Monaco" cheese, nuts from Sorrento, fennel and potatoes
-
L'AgnelloLamb loin au gratin with lavender in honey sauce and star anise with rosemary potatoes
Dessert
-
Il BabamisùNeapolitan babà merges with tiramisù
-
La DeliziaSorrentine lemon delice
-
Il TortinoHot chocolate cake with star anise sauce
-
Il SemifreddoRicotta & pear parfait with chocolate sauce and cinnamon cruncy
-
La MousseCoconut mousse with passion fruit and salted pistachios
-
La FruttaSliced of fresh fruit
-
I FormaggiOur selection of Campanian cheeses with jams and chestnut honey
