Cold side dishes
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Istrian smoked ham100 gr
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Sheep cheese (Island Pag)100 gr
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Cheese with truffles100 gr
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Boiled Salt Cod (Bacala)100 gr
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Squid salad100 gr
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Salt cod Istrian style100 gr
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Carpacio (fish)350 gr
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Carpacio (meat)100 gr
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Carpacio (Octopus)100 gr
Soups
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Beef soup with noodles or eggPort
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Tomato soup with ricePort
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Vegetalble soupPort
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Port
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Seasonal soupPort
Visualizza i menu dei ristoranti della zona
SHEKKFISH AND MUSSELS
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Spiny lobster busara style with pastaKg
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Scampi (grilled, busara style or parisienne style)350 gr
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Wart venus (Dondoli)350 gr
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Noahs arche (Clams)350 gr
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Mussles busara350 gr
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Mixed mussels350 gr
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Queen scallopsKom
Hot side dishes
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Scrambled eggs with wild asparagus and hamPort
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Omlet with ham or cheesePort
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Cheese with breadcrumbs with tartar sauce100 gr
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Pasta with mushrooms and smoked hamPort
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Pasta bolognaise stylePort
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Pasta CarbonaraPort
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Pasta with butterPort
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Pasta with tomatoes (arrabbiata)Port
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Pasta with goulashPort
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Pasta with trufflesPort
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Risotto or spaghetti with seafoodPort
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Risotto or spaghetti with shrimpsPort
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Pasta "Scoglio" (with different type of mussels)Port
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Gnocchi or Ravioli with 4 different cheesePort
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Pasta with smoked ham, bacon and rocket saladPort
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Steamed Cuttlefish with PolentaPort
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Squid ink RisottoPort
FISH AND MOLLUSCS
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Scorpion fish, John Dory fishKg
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Bass, Gilthead Bream, DenteKg
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Sole, SeabreamKg
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Fish platter for 2 personsKg
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Grilled or fried squidsPort
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Grilled or fried squids (Adria)Port
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Fish in oven with plain sauerkrautKg
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Mediteranian sand-smelt in white wine250 gr
MEAT DISHES WITH GARNISHED
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Platter “Marina” for 2persons500 gr
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Tris “Marina” with mushrooms(beefsteak, ramsteak, turkey’s breast) 300 gr
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Gourmet platter(wine, grilled porc cutlet, cevapcici,brochettes, Hamburger steak,liver,bacon, gamished and salad) port
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Beefsteak "Marina(pasta, harn, mushrooms) 250 gr
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Beefsteak with egg250 gr
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Beefsteak with mushrooms250 gr
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Beefsteak with pepper250 gr
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Chateaubriand (2 persons)500 gr
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Grilled beef - schop200 gr
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Ramsteak with mushrooms200 gr
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Natural veal scalop in white wine200 gr
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Veal scalop viennese style180 gr
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Cordon bleu180 gr
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Grilled mixed meat250 gr
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Grilled pork cutlet200 gr
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Hamburger steak200 gr
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Hamburger steak with cheese250 gr
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Cevapcici200 gr
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Raznjici - Brochettes200 gr
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Raznjici-Brcchettes (chicken meat)200 gr
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Grilled turkey breast200 gr
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Turkey breast with garnish and mushrooms200 gr
GARNISHED
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French fried potatoes, Plain potatoesPort
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Green peas, Mangold, DjuvedjPort
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Bread150 gr
Specialties
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1. Beefsteak with Gorgonzola
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2. Beefsteak with Rocket salad and cheese (Parmigiano reggiano)
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3. Beefsteak with garlic
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4. Filet of Pore Istrian style
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5. Fillet of Pork with mushrooms, rice and salad
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6. Fillet of Pork stew chasseur
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7. Grilled Pig's Liver or Venitienne
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8. Brochettes Gypsy style with garnish
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9. Fried Chicken breast with Mushrooms
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10. Escalope of Turkey with curry sauce
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11. Steak a la Florence style
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12. Ramsteak filled with ham and cheese
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13. Pig steak with smoked ham and cheese in tomato sauce
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14. Spaghetti with salmon
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15. Mediterranean pasta
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16. Platter Veli Joze with garnished(Beef Steak, Rump Steak, Chicken breast viennese style, Fillet of Pork with mushrooms, garnished and 1/2 wine)
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17. Roast Pig's Knuckle(On order)
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18. Roast chicken(On order)
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19. Beefsteak tartare(On order)
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20. Fried Anchovies(On order)
Wine selection
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Wine in carafe
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Malvazija white1,00 L
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Merlot / Teran1,00 L
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Spricer0,20 L
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White bottled wine
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Pinot white0,75 L
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Pinot gray0,75 L
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Malvazija0,75 L
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Malvazija riserva0,75 L
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Malvazija Festigia0,75 L
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Vrbnička Žlahtina0,75 L
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Chardonay0,75 L
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Suvignon0,75 L
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Red wine
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Merlot0,75 L
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Cabernet Sauvignon0,75 L
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Castello0,75 L
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Teran0,75 L
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Dessert wine
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Prosecco0,10 L
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Muškat sweet0,50 L
