Cold side dishes
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Istrian smoked ham100 gr
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Sheep cheese (island pag)100 gr
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Cheese with truffles100 gr
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Boiled salt cod (bacala)100 gr
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Squid salad100 gr
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Salt cod istrian style100 gr
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Carpacio (fish)350 gr
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Carpacio (meat)100 gr
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Carpacio (octopus)100 gr
Soups
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Beef soup with noodles or eggPort
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Tomato soup with ricePort
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Vegetalble soupPort
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Fish soupPort
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Seasonal soupPort
Visualizza i menu dei ristoranti della zona
Shekkfish and mussels
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Spiny lobster busara style with pastaKg
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Scampi (grilled, busara style or parisienne style)350 gr
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Wart venus (dondoli)350 gr
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Noahs arche (clams)350 gr
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Mussles busara350 gr
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Mixed mussels350 gr
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Queen scallopsKom
Hot side dishes
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Scrambled eggs with wild asparagus and hamPort
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Omlet with ham or cheesePort
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Cheese with breadcrumbs with tartar sauce100 gr
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Pasta with mushrooms and smoked hamPort
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Pasta bolognaise stylePort
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Pasta carbonaraPort
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Pasta with butterPort
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Pasta with tomatoes (arrabbiata)Port
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Pasta with goulashPort
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Pasta with trufflesPort
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Risotto or spaghetti with seafoodPort
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Risotto or spaghetti with shrimpsPort
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Pasta "scoglio" (with different type of mussels)Port
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Gnocchi or ravioli with 4 different cheesePort
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Pasta with smoked ham, bacon and rocket saladPort
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Steamed cuttlefish with polentaPort
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Squid ink risottoPort
Fish and molluscs
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Scorpion fish, john dory fishKg
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Bass, gilthead bream, denteKg
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Sole, seabreamKg
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Fish platter for 2 personsKg
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Grilled or fried squidsPort
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Grilled or fried squids (adria)Port
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Fish in oven with plain sauerkrautKg
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Mediteranian sand-smelt in white wine250 gr
Meat dishes with garnished
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Platter “marina” for 2persons500 gr
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Tris “marina” with mushrooms(beefsteak, ramsteak, turkey’s breast) 300 gr
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Gourmet platter(wine, grilled porc cutlet, cevapcici,brochettes, hamburger steak,liver,bacon, gamished and salad) port
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Beefsteak "marina(pasta, harn, mushrooms) 250 gr
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Beefsteak with egg250 gr
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Beefsteak with mushrooms250 gr
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Beefsteak with pepper250 gr
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Chateaubriand (2 persons)500 gr
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Grilled beef - schop200 gr
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Ramsteak with mushrooms200 gr
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Natural veal scalop in white wine200 gr
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Veal scalop viennese style180 gr
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Cordon bleu180 gr
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Grilled mixed meat250 gr
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Grilled pork cutlet200 gr
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Hamburger steak200 gr
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Hamburger steak with cheese250 gr
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Cevapcici200 gr
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Raznjici - brochettes200 gr
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Raznjici-brcchettes (chicken meat)200 gr
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Grilled turkey breast200 gr
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Turkey breast with garnish and mushrooms200 gr
Garnished
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French fried potatoes, plain potatoesPort
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Green peas, mangold, djuvedjPort
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Bread150 gr
Specialties
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1. beefsteak with gorgonzola
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2. beefsteak with rocket salad and cheese (parmigiano reggiano)
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3. beefsteak with garlic
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4. filet of pore istrian style
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5. fillet of pork with mushrooms, rice and salad
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6. fillet of pork stew chasseur
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7. grilled pig's liver or venitienne
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8. brochettes gypsy style with garnish
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9. fried chicken breast with mushrooms
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10. escalope of turkey with curry sauce
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11. steak a la florence style
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12. ramsteak filled with ham and cheese
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13. pig steak with smoked ham and cheese in tomato sauce
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14. spaghetti with salmon
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15. mediterranean pasta
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16. platter veli joze with garnished(beef steak, rump steak, chicken breast viennese style, fillet of pork with mushrooms, garnished and 1/2 wine)
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17. roast pig's knuckle(on order)
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18. roast chicken(on order)
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19. beefsteak tartare(on order)
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20. fried anchovies(on order)
Wine selection
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Wine in carafe
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Malvazija white1,00 l
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Merlot / teran1,00 l
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Spricer0,20 l
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White bottled wine
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Pinot white0,75 l
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Pinot gray0,75 l
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Malvazija0,75 l
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Malvazija riserva0,75 l
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Malvazija festigia0,75 l
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Vrbnička žlahtina0,75 l
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Chardonay0,75 l
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Suvignon0,75 l
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Red wine
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Merlot0,75 l
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Cabernet sauvignon0,75 l
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Castello0,75 l
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Teran0,75 l
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Dessert wine
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Prosecco0,10 l
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Muškat sweet0,50 l
