Starters
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Culurgiones dorati15,00€Selection of culurgiones stuffed with potatoes, local goat’s blue cheese and apricot compote
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Gamberoni in crosta di guttiau25,00€Prawns in guttiau bread crust, wasabi mayonnaise, mango brunoise, and passion fruit sauce
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Tartare di tonno alla mediterranea23,00€Tuna tartare, buffalo cheese cream, crunchy bread, mayonnaise and caper powder
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Burratina pugliese15,00€Apulian burratina with crunchy frisella, melange of tomatoes, basil and local olives
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Crocchetta di maccarones de busa14,00€Creamed maccarones with bacon and sardinian pecorino cream served with creamy carbonara
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Sashimi di salmone bicolore affumicato in casa20,00€Salmon sashimi served with confit fennel salad, tobiko, almond emulsion and green oil
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Soufflé di parmigiano19,00€Golden parmesan soufflés with beef tartare marinated in mustard and black summer truffle
First courses
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Risottino affumicato con gambero rosso29,00€Lightly smoked risotto with mustia ricotta cheese, red prawn tartare and pistachio cream.
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Gnocchetti sardi artigianali20,00€Sardinian durum wheat semolina gnocchi, bran pepper sauce, sardinian flower fondue and basil pesto (also available in vegan version)
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Fusilloni al ragu’ di astice38,00€Durum wheat fusilloni with lobster, olives, capers and confit cherry tomatoes
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Culurgiones di branzino e zafferano29,00€Culurgiones stuffed with sea bass, with clams, saffron and snow peas blended with prosecco.
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Tagliolino al nero24,00€Squid ink tagliolini with garlic, oil, chilli pepper and mullet bottarga
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Bottoni di maialino sardo24,00€Fresh pasta filled with pork, with aromatic wild fennel butter and myrtle reduction
Main courses
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Orata alla griglia30,00€Grilled sea bream served with seasonal vegetables
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Polpo rosticciato in salsa verde32,00€Roasted octopus with whole smoked potato and crusco pepper essence
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Tagliata di picanha32,00€Sliced picanha meat with pecorino cream, crispy bacon, roasted potatoes
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Salmone alla griglia28,00€Grilled salmon served with vegetables
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Spada alla griglia29,00€Grilled swordfish served with vegetables
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Orecchia di elefante vegana25,00€Pleurotus mushroom marinated and breaded and served with rocket, cherry tomatoes and potato chips
Dolci
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Delizia di lamponi12,00€Raspberry delight with pistachio and white chocolate
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Tiramisu’ alla moda veneta10,00€Venetian style tiramisu with artisanal sardinian ladyfingers, mascarpone cream, coffee and cocoa
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Selezione di gelati e sorbetti8,00€Selection of artisanal ice creams and sorbets (cream, coconut, chocolate, mango, lemon)
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Semifreddo di torrone11,00€Semifreddo with hazelnut
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Affogato punta baja7,00€Cream ice cream, chocolate crumble, chocolate wafer and espresso coffee
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Creme brulee8,00€Flavored with sorrento lemons
