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Carasau bread - Burrata - Grilled artichokes - Charcuterie selection
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Traditional tiramisu
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Domori dark chocolate semi fredo, vanilla and mint ice cream
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Homemade brioche, lemon vanilla ice cream and saffron pastry cream
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Homemade ice creams and sorbets
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Roasted seasonal vegetables
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Homemade chips
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Snacked pollack, kale cabbage, broccoli and herbs sauce
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Braised deer with mashed potatoes
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Chef's suggestion
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Eggplant parmigiana - tomatoes and mozzarella
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Chickpea crisp and lime marinated sea bram carpaccio
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Culatello Zibello, garden vegetables, seedling and crispy focaccia
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Pumpkin squash, trumpets of death mushrooms, salted ricotta and Uncinatum truffleMeatballs with tomato sauce and salted salad
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Burrata, brunoise of chard, anchovy scented chard sauce and bread crouton
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Homemade gnocchetti with seasonal mushrooms
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Tagliatelle with wild boar ragout
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Risotto Cascina Veneria with saffron and milanaise ossobuco\t
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Rigatoni cacio e pepe
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Piemontaise \"Ravioli del plin\" - Sage - parmesan 1 recensione
