Sélection de vins
-
Petite arvine altimus lux vina 2023Fr86
-
Château de pez, cru bourgeois st-estèphe 2013Fr98
-
Riesling “hundertgulden”, weingut knewitz 2021Fr98
-
Saffredi, fattoria le pupille, toscana 2019Fr145
-
Chablis, domaine raveneau 2018Fr278
Main dishes
-
Zermatterhof beef burger of herens beefFr39Swiss beef burger with barbecue sauce, raclette cheese, pickled cucumber, tomato caramelized onions, brioche bun and french fries
-
Escalope of swiss veal viennese style (180g)Fr52With mountain cranberries, accompanied by potato salad or french fries
-
Plin with staffelalp-cheese stuffingFr41With chanterelles, creamy fondue sauce, spinach, fried onions and cremolata
-
Zermatterhof appenzeller chicken burgerFr39Breast of swiss corn-fed chicken with barbecue sauce, raclette cheese, pickled cucumber, tomato, caramelized onions brioche bun and french fries
-
Portion of homemade truffel mayonnaiseFr6
-
Atlantic lobster thermidor (1/2)Fr55With bonnotte potatoes
-
Baked ticinese polentaFr38With smoked valaisan ziger cheese, tomato-elderflower relish and pine-nuts
-
Fillet rossini of swiss beef luma prime black angusFr64With winter truffle, french goose foie gras and brioche
-
Zermatterhof vegetarian burgerFr34Crispy planted patty with barbecue sauce, raclette cheese, pickled cucumber, tomato caramelized onions, brioche bun and french fries
-
Entrecôte of swiss beef luma prime black angus (180g)Fr54With hollandaise sauce, fried wild mushrooms, spaetzli and seasonal market vegetables
-
Fried valaisan alpenzander (pike perch)Fr48With thai curry sauce, sweet potatoes and jasmine rice
-
Cheek of swiss vealFr48Braised in burgundy jus, served with root vegetables
-
Portion of homemade chipotle mayonnaiseFr6
-
Breast of french black-feathered chickenFr52Stuffed with apricots and walnuts, accompanied by a fine potato terrine
-
Portion of french friesFr12
-
Fresh fish of the dayFr48With venere rice, oven-baked vegetables and saffron court-bouillon for detailed information please ask our service team
see_menus_nearby
Hot n cold
-
Espresso / coffeeFr6
-
Felchlin grand cru chocolateFr12
-
Flat whiteFr8
-
Be wtr still / mit sprudel (0.75l)Fr12
-
Tea pot (0.5l)Fr12
-
BEER (0.3l)Fr8
-
Softdrinks (0.3l)Fr8
Platter of cheese platter of cheese
-
Five of the finest regional cheesesFr21The perfect final with a choice of classic swiss cheese
Soups
-
Swiss oxtail brothFr18With root vegetables and simmered beef
-
BouillabaisseFr22Classic fish soup with mediterranean red mullet, monkfish and scorpionfish with saffron rouille and roasted baguette
-
Cream of wild mushroom soupFr16With alpine herbs and a hint of sherry
-
Soup of the dayFr16Daily changing saisonal creations for detailed information please ask our service team
Healthy & clean
-
0.0% Eins, zwei, zero sparklingFr10
-
0.0% Chavin sauvignon blancFr10
-
0.0% Ice tea alpine herbsFr11
-
0.0% SanbitterFr9
-
0.0% Matterhorn coolerFr14
-
0.0% Gin tonicFr16
Champagne by the bottle
-
Cuvee rosé, laurent-perrierFr209
-
Grande cuvée brut, krugFr355
-
Grand cru brut, egly-ourietFr225
-
Blanc de blanc brut, ruinartFr245
-
Grand cru blanc de noirs, paul clouet 2015Fr168
Wine by the glass
-
Barbaresco basarin vigna gianmaté DOCGFr17(Nebbiolo) fratelli giacosa , piemonte
-
Nez noir réserveFr12(Cornalin, merlot, syrah, gameret ) rouvinez, sierre
-
Il tarabusoFr15(Cabernet sauvignon) terre del marchesato
-
Riesling gutsweinFr12Weingut knewitz, rheinhessen
-
MerlotFr11Maison rouge, chamoson
-
Whispering angel roséFr13Château d’esclans
-
Pinot Noir Côtes de Nuits \"Prieuré\Fr16Domaine aurélien verdet, bourgogne
-
Petite arvine “les effeuilleuses”Fr14Bétrisey albrecht, sierre
-
Chardonnay macon verzeFr16Domaine thibert, bourgogne
-
SyrahFr18Simon maye & fils, chamoson
-
2017 Louis roederer champagne roséFr24
-
Fendant “les bans”Fr11Gerald besse, martigny
-
Roero arneis “costa delle rose” DOCGFr11Tenuta ca'du russ di marchisio, piemonte
-
Assemblage l'etreinteFr11(Heïda, humagne blanche, marsanne) cave la romaine, flanthey
-
Château poujeauxFr19(Cabernet sauvignon, merlot, petit verdot) cru bourgeois supérieur, bordeaux
-
Fendant “les bans”Fr11Gerald besse, martigny
-
Prosecco valdobbiadene superiore extra dryFr11Col di rocca, veneto
-
N.V. Louis roederer champagne brutFr21
Starters
-
Tatar of herens beef tex mex (150g)Fr32With sweet corn, mayonnaise with smoked jalapeño chili peppers and crispy tortilla chips
-
Deep-fried swiss calf's head with onsen eggFr32With warm bonnotte potato salad and chive
-
French foie grasFr39With aronia, valaisan sweet wine and brioche
-
Risotto a la chefFr28With staffelalp cheese, valaisan verjus, sage, blueberries and walnuts
-
Grilled mediterranean pulpo and lomito bellotaFr34With sweet pepper, artichoke and black-eyed beans
-
Blue sushi bowl (main dish 1 / 1)Fr40With pomegranate, avocado, cucumber, daikon and wasabi
-
Seasonal salad bowl (1/2)Fr15With cherry tomatoes, cucumber, carrots, rye bread chips and sprouts with french, italian or vinegar & oil dressing
-
Zermatterhof shrimps cevicheFr32With black tiger shrimps, refined with coconut and tomato
-
Blue sushi bowl (1/2)Fr32With pomegranate, avocado, cucumber, daikon and wasabi
-
Swiss veal tripe tuscan styleFr32With braised datterino tomatoes and homemade rosemary focaccia
Zermatt meets versailles
-
Limoncello spritzFr17
-
Apricot spritzFr17
-
Aperol spritzFr17
-
Alata gin - tonicFr26
-
NegroniFr24
-
Espresso martiniFr24
Desserts
-
Toblerone mousseFr18With almonds and honey
-
Glace and sorbet (per scoop)Fr5
-
Williamine sorbetFr182 Scoops of pear sorbet with williamine AOC
-
Apricot cheese cakeFr18With rosemary-almond crumbles
-
TiramisuFr18The italian classic – homemade and delightful
-
Crêpes suzette (p.p)Fr25(From 2 persons) with grand marnier and vanilla ice-cream
-
Valais sorbetFr182 Scoops of apricot sorbet with abricotine AOC
-
Coconut meringuesFr18With mango and passion fruit
