Porca Vacca

It took me a moment to digest the fact that a customer who we ask if everything is okay and the entire table says yes, then goes out and writes a review like this. But apart from this, it seems correct to reply to what has been stated. I …It took me a moment to digest the fact that a customer who we ask if everything is okay and the entire table says yes, then goes out and writes a review like this. But apart from this, it seems correct to reply to what has been stated. I apologize for the waiting times, as I have already done at the table, because we certainly went longer than expected. We are in the holidays and unfortunately not everything is predictable. Apart from this, I beg to differ between his taste and his assessment of the priecing of the proposed meat. I too happen to prefer a 30 euro wine to a 300 euro one, but this does not give me the right to belittle or offend superior quality in terms of management and processing. We have every price range on the menu and everyone is free to choose. We are sure of the quality that we offer off the menu otherwise we wouldn't put our face to it when we offer it. If the price is not in line with your needs, no one forces you to choose. You chose 7 ribs and you received 7 portions of baked potatoes as expected. Count among other things with your presence. If you ask for one more, it is normal that you are charged, I don't see where the anomaly is. And just for your information, the Florentine steak is nothing more than a cut, like a ribeye or a diaphragm... it has nothing to do with price or quality! Hoping to have clarified your doubts, I send you my warmest regards. Ps: I don't ride in an Audi or a Mercedes... but in a Fiat 500!More