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Platti al Ponterecchio Prosciutteria
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is considered very good, with many reviews noting the prices as honest or convenient relative to the quality of the food.
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Fried Cake with Salami
- the fried cake and salami are highly recommended by many visitors for being excellent. -
Raw Ham and Culatello Platter
- this enormous platter is a must-try, even though it's so large that some people struggle to finish it. -
Ravioli with Porcini Mushrooms
- this dish is mentioned as part of a satisfying meal. -
Cappelletti in Broth
- another delicious pasta dish that was part of a fulfilling lunch. -
Robespierre-style Cut
- a meat dish that was enjoyed by a group of four diners. -
Parmigiano Reggiano with Mustard
- this cheese dish is a unique combination worth trying. -
Tortelli with Ricotta and Herbs
- these tortelli are described as delicious and paired well with desserts. -
Homemade Pasta & Ham Cuts
- highly recommended, especially considering the restaurant is located in the Parma region. -
Anolini (for rainy days)
- generous portions of this pasta dish are appreciated by visitors. -
Millefoglie with Chantilly Cream
- this dessert specialty of the house is highly praised. -
Risotto with Saffron and Sausage
- this risotto dish is noted for being delicious and served in generous portions. -
Wine
- the wine cellar is praised for its good selection. -
Digestives and Liqueurs
- there is a vast selection of these after-dinner drinks to choose from.
