Pizzeria SPACCANAPOLI da angela e Salvatore

Dear Mr. Gennaro, I'm the pizza chef as well as the owner of the pizzeria, I want to tell you two things. Point one, your lady came near the counter, annoyed, and I told him that the pizzas were in the oven, then he came, she wanted to be a …Dear Mr. Gennaro, I'm the pizza chef as well as the owner of the pizzeria, I want to tell you two things. Point one, your lady came near the counter, annoyed, and I told him that the pizzas were in the oven, then he came, she wanted to be a rude Neapolitan to get upset in my house and I don't allow it to anyone. Plus I offered him a price of €130 because people like her deserve to eat at home.. I just said that we're full and I was sorry. Then the burnt pizzas and this the point of his ignorance because they didn't arrive at the table. I accept everything, even the negative reviews, but not the lies. I was very kind to his friend and I brought out the child's pizza because he asked me kindly.. she seeing us packed and tired and even wanted to raise their voice, thinking about it carefully, the point is that you are very rude and don't respect the work of others. I hope you find better jobs and managers within your reach and that of your wife ((Abbruzzese)) what you said and I don't even know why. In case you want to come back, I'll also offer you coffee. I'm a gentleman who knows how to live among people. Kind regards, thanks for the bill. (If you have to tell it, do it as well as you have to, let's leave the drama to the actors).by the ownerMore