Dopo una lunga passeggiata attorno alla Cattedrale di Santa Maria Assunta in Cielo - Cisterna di Latina, visita questo ristorante per una gradevole pausa. Un certo numero di clienti consigliano di provare l'ottima pizza.
Very good pizza, but it goes beyond that. How many pizzerias still make dough and don't use ready-made white bases? Moreover. How many pizzerias prepare the dough and season the pizza before your eyes and not behind hidden walls and rooms? The best in pizza for 30 years. Meal type: Dinner
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Response from the owner2 anni fa
Dear.... thank you for your review. Quality, honesty and professionalism have always been our strong points, as the "old" school teaches..
In these times of crisis and expensive bills they prepare mostly to order "to take away", I happened upon it (on a Saturday evening) by chance with the idea of consuming on the spot and I had to settle for what was there. However they were kind and helpful and the pizza is good, "nothing to write home about" as they say but I had a good time.
