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Platti al Peter Brunel ristorante gourmet
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio positively, stating that the quality and perfection of the dishes justify the price.
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"Riso 200"
- described as the best risotto ever eaten by a reviewer, this dish is a must-try for visitors. -
Crème Brûlée with Foie Gras
- this unusual combination is hailed as a culinary art, making it an intriguing choice. -
Asparagus Flavoured Tiramisu
- another unusual but highly praised dish, this dessert offers a unique twist on a classic Italian dessert. -
"Memories of Lofoten"
- this dish was specifically highlighted as a must-try, though the review does not mention what it consists of. -
Gazpacho, Cevice and Nigiri from the "JAPAN-TRENTINO-NIKKEI" menu
- these dishes were singled out for being superb, and apparently worth the price of admission alone. -
Tomato Soup and Carpaccio from the "My great classics" menu
- the tomato soup was described as very tasty and the carpaccio as excellent. -
Potato Spaghetti from the vegetable tribute tasting menu
- this dish was highly recommended due to its modern reinterpretation and amazing technique. -
Cantabrian Anchovies from the second tasting menu
- the reviewer felt the sea of home through this wonderful combination of flavors. -
Chocolate Pralines
- these homemade desserts were served in the living room where guests had an aperitif, rounding off the meal nicely.
