MOKOSH restoran Menu

Breakfast menu

• Doručak za dvoje

  €35.00
  Our selection of sweet and savory delights to start your morning right. shakshuka eggs, exotic smoothie bowl with homemade granola, reuben sandwich with pastrami, brioche toast with pistachio cream, and a glazed soft cinnamon roll.
• Tarte flambée
  Flambeed daily rolled dough topped with crème fraîche.

• Otvoreni omlet

  €5.50
  Three-egg omelet with manchego cheese, tomatoes and fresh mediterranean herbs seasoning. add-ons: bacon 2 €, ćevapčići 2 €, salmon 4€
• Shakshuka with meatballs

  €9.00
  Two eggs in a rich tomato and bell pepper sauce infused with north african spices, pork and beef meatballs and homemade garlic flatbread
• shakshuka 2 recensioni

  €8.00
  Two eggs in a chunky tomato and bell pepper sauce enriched with north african flavors, served with homemade garlic flatbread.
• Carbonara tost

  €7.50
  Homemade french brioche toast with roasted bacon, poached egg, a creamy taleggio cheese sauce and grated parmesan on top.
• Avoquit tost

  €6.00
  Homemade rustic toast with two poached eggs, pea cream, pumpkin seeds and sun-dried tomatoes. add-ons: bacon 2 €, ćevapčići 2 €, salmon 4€
• Reuben sendvič

  €13.00
  A piece of rustic homemade bread with pastrami, cheddar, sauerkraut and mustard sauce.
• Sendvič za mesoljupce

  €9.70
  Hefty breakfast sandwich with čevapčići, cheddar cheese, smoked bacon, a fried egg and homemade rustic bread.

• Granola

  €7.50
  Homemade granola featuring honey, greek yogurt and a fresh seasonal fruit.
• Egzotična smoothie zdjelica

  €6.20
  Exotic smoothie bowl made with mango, pineapple, banana and coconut, topped with seasonal fruits, homemade granola, chia seeds and fresh mint.
• Francuski tost
  Brioche version of french toast.
• Danac

  €3.00
  Warm and fluffy cinnamon roll with a sweet glaze.

• Carpaccio pineapple

  €7.00
  Pineapple carpaccio infused with fresh mint and chamomile tea, complemented by lavender meringues and ela's mango sorbet.
• Ispahan

  €7.00
  Rose flavored macaron filled with rose petal and lychee cream, fresh raspberries and ela's white chocolate gelato.
• brownie 3 recensioni

  €8.00
  A warm, juicy brownie made with 70% organic chocolate, served with ela's vanilla gelato, caramelized walnuts and cookie crumble.
• Choco praline

  €7.00
  A mousse cake made with 55% organic chocolate, infused with a touch of tonka, featuring a creamy hazelnut praline center, crunchy cocoa nibs and a delicate feuilletine base.
• Paris brest pistacchio

  €7.00
  Crispy choux pastry filled with pistachio mousse and a creamy pistachio praline center.

Lunch & dinner

• Quinoa salata

  $9.5
  Quinoa salad enhanced with oranges, vegetable crudités, hazelnuts, and pomegranate vinaigrette.
• burrata 10 recensioni

  $14.0
  Burrata salad accompanied by fresh tomatoes marinated with espelet pepper and thyme vinaigrette, pistachio pesto, garden flower salt, and kalamata olive crumble.
• Povrtna čarolija

  $11.5
  Braised seasonal vegetables infused with wild herbs oil and a rich romesco sauce.
• Agnolotti

  $11.0
  Homemade agnolotti filled with roasted pumpkin, topped with walnuts and a creamy gorgonzola sauce with a hint of marjoram.
• Divovski raviolo

  $13.0
  Big raviolo filled with fresh ricotta and spinach, featuring a flowing egg yolk, topped with macadamia nuts and served with taleggio sauce.

• ceviche 4 recensioni

  $13.0
  White fish and octopus ceviche in “leche de tigre” marinade, with sweet potato and crispy corn.
• Tiradito od lubina

  $15.0
  Slices of raw seabass in a spicy aji amarillo and lime sauce.
• Frigani lubin

  $30.0
  Whole fried seabass marinated in sage and lime and served with tartar emulsion.
• Conchiglioni s jastogom

  $24.0
  Conchiglioni pasta with blue lobster sauce and wild fresh herbs.
• Riba u korici od soli

  1 kg $95.0
  Whole white fish baked in salt and wild herbs crust accompanied by baked lika potatoes, lemon beurre blanc, sauce vierge and braised seasonal vegetables. recommended for 2-3 people.

• Croquetas ibericas

  $8.0
  Crispy creamy bites filled with dalmatian prosciutto.
• Pileći cannelloni

  $12.0
  Baked homemade cannelloni, aged pecorino and pistachio pesto.
• Rižot s telećim obrazima

  $15.0
  Braised veal cheeks in lasina grape wine, carnaroli rice and aged taleggio cheese.
• Confit od gudinčića

  500g $70.0
  Suckling pig marinated with sea water and wild herbs, confited for 24 hours, then roasted to crispness. served with roasted garlic sauce, baked lika potatoes and braised seasonal vegetables. recommended for 2 people.
• Teleća koljenica

  $125.0
  Veal shank cooked for 16 hours and glazed with a porto wine reduction, served with creamy parmentier potatoes and braised seasonal vegetables. recommended for 2-3 people.

• Tarte flambée klasik

  $13.00
  Flambéed daily rolled dough topped with crème fraiche. onions and smoked pancetta.
• Tarte flambée pršut

  $15.00
  Flambéed daily rolled dough topped with crème fraiche. confited tomato, prosciutto, mozzarella and rucola.
• Tarte flambée gorgonzola

  $12.00
  Flambéed daily rolled dough topped with crème fraiche. gorgonzola cheese, walnuts and fresh pear.
• Tarte flambée pistacija

  $12.00
  Flambéed daily rolled dough topped with crème fraiche. pistachio pesto, sundried tomatoes and mozzarella.
• Mediteranska pogača

  $5.0
  Warm homemade flatbread served with hummus and marinated olives.

• Carpaccio od ananasa

  $7.0
  Pineapple carpaccio infused with fresh mint and chamomile tea, complemented by lavender meringues and ela’s mango sorbet.
• Ispahan

  $7.0
  Rose flavored macaron filled with rose petal and lychee cream, fresh raspberries and ela’s white chocolate gelato.
• Mokosh brownie

  $8.0
  A warm, juicy brownie made with 70% organic chocolate, topped with ela’s vanilla gelato, caramelized pecans and cookie crumble.
• Čokolješnjak

  $7.5
  A mousse cake made with 55% organic chocolate, infused with a touch of tonka, featuring a creamy hazelnut praline center, crunchy cocoa nibs, and a delicate feuilletine base.
• Paris brest pistacija

  $7.0
  Crispy choux pastry filled with pistachio mousse and a creamy pistachio praline center.
• Danac

  $3.0
  Warm, fluffy cinnamon roll with a sweet glaze.
• Dnevne torte

  $5.0
  Ask our waiters which cakes we have prepared today in our patisserie.