Pepe Nero Menu

Menu Ristòria Pepe Nero

• Nelle mie mani

  €80.0
  Tasting menu six courses. €80.00 Drinks not included.
• Fai da te

  €50.0
  Four-course tasting menu. €50.00 Drinks not included.

• Nudo & Crudo

  €45.0
  Selection of raw and marinated fish (oyster perle noire oyster, pink oyster, langoustine, red shrimp, tartare of the day, marinated and/or smoked fish, cuttlefish stripes)
• Catalana di Polpo

  €18.0
  Steamed octopus | red onion in osmosis | Taggiasca olives | Seasonal vegetables | herbs
• Pane Burro & Alici

  €14.0
  Homemade sourdough bread | lightly salted butter from Normandy | salted anchovies from the Cantabrian Sea | wild fennel flower from Tuscia
• Tortino Aliciotti e Indivia

  €16.0
  Fresh anchovies | stewed escarole | pine nuts | raisins
• Uovo Carbonaro

  €16.0
  Soft egg | crispy guanciale | burnt pecorino mousse | Madagascar aromatic pepper

• Prosciutto Locale Tagliato al Coltello

  €14.0
  Local ham cut with a knife

• Puttanesca di Tonno

  €20.0
  Fresh homemade noodles | puttanesca sauce | fresh tuna | olive crumble | parsley dressing | marjoram
• Assoluto di Gambero

  €25.0
  Fanelli's fresh Kronos wheat spaghetti | red shrimp extract | three tomato sauce| red shrimp lime batter | fresh oregano leaves
• Lo Spaghetto alle Vongole

  €22.0
  Fanelli's fresh Kronos wheat spaghetti | shelled clams | red garlic oil | parsley | fresh chili pepper
• Gnocchi 18 recensioni , Scampi e Salicornia

  €22.0
  Potato gnocchi from the upper Viterbo area| our prawns cream | sea asparagus
• Amatriciana Sbagliata

  €20.0
  Fanelli's fresh Kronos wheat paccheri | yellow winter cherry tomato sauce | guanciale | pecorino

• Il Pescato alla Brace

  €25.0
  Grilled fish steak | our salmoriglio of Tuscia | alcoholic field salad
• Il Baccalà

  €22.0
  Morro’s stockfish | marinara red datterino tomato sauce | pecorino sauce | mint
• Il Fritto Misto

  €22.0
  Fried squid | anchovies or lactartini from Lake Bolsena | pink shrimp
• Non Solo Pesce

  €22.0
  Pork neck | red wine and vinegar sauce | pork popcorn | celeriac puree

• Giardiniera Fatta in Casa con Verdure di Stagione

  €8.0
  Homemade pickled mixed vegetables with seasonal vegetables
• Misticanza di Campo, Olio Evo e Fior di Sale

  €6.0
  Mixed field salad, extra virgin olive oil and fleur de sel
• Patate al Cartoccio con Fiore di Finocchio della Tuscia

  €6.0
  Baked potatoes with Tuscia fennel flower

• Terra di Tuscia

  €10.0
  Hazelnut streusel | hazelnut whipped ganache, evo oil and honey | hazelnut praline | cocoa soil | mushroom dust | wild herbs | hazelnut bark | fennel flower | mint | fennel sponge
• Pistacchio, Arachidi e Mirtilli

  €10.0
  Pistachio Namelaka | Crumbled salted caramel shortcrust pastry | sandblasted peanuts| blueberry gel
• Brioche e Cappuccino

  €12.0
  Cardamom and chocolate flaky brioche | cappuccino mousse
• Tozzetti e Aleatico

  €10.0
  Typical dry biscuit of Tuscia made with hazelnuts to be soaked in Gradoli's Aleatico wine
• Selezione di Formaggi

  €15.0
  Goat's milk | cow's milk | sheep's milk