Pepe Nero Menu

Menu Ristòria Pepe Nero

• Nelle mie mani
  Tasting menu six courses. €80.00 Drinks not included.
• Fai da te
  Four-course tasting menu. €50.00 Drinks not included.

• Nudo & Crudo
  Selection of raw and marinated fish (oyster perle noire oyster, pink oyster, langoustine, red shrimp, tartare of the day, marinated and/or smoked fish, cuttlefish stripes)
• Catalana di Polpo
  Steamed octopus | red onion in osmosis | Taggiasca olives | Seasonal vegetables | herbs
• Pane Burro & Alici
  Homemade sourdough bread | lightly salted butter from Normandy | salted anchovies from the Cantabrian Sea | wild fennel flower from Tuscia
• Tortino Aliciotti e Indivia
  Fresh anchovies | stewed escarole | pine nuts | raisins
• Uovo Carbonaro
  Soft egg | crispy guanciale | burnt pecorino mousse | Madagascar aromatic pepper

• Prosciutto Locale Tagliato al Coltello
  Local ham cut with a knife

• Puttanesca di Tonno
  Fresh homemade noodles | puttanesca sauce | fresh tuna | olive crumble | parsley dressing | marjoram
• Assoluto di Gambero
  Fanelli's fresh Kronos wheat spaghetti | red shrimp extract | three tomato sauce| red shrimp lime batter | fresh oregano leaves
• Lo Spaghetto alle Vongole
  Fanelli's fresh Kronos wheat spaghetti | shelled clams | red garlic oil | parsley | fresh chili pepper
• Gnocchi, Scampi e Salicornia
  Potato gnocchi from the upper Viterbo area| our prawns cream | sea asparagus
• Amatriciana Sbagliata
  Fanelli's fresh Kronos wheat paccheri | yellow winter cherry tomato sauce | guanciale | pecorino

• Il Pescato alla Brace
  Grilled fish steak | our salmoriglio of Tuscia | alcoholic field salad
• Il Baccalà
  Morro’s stockfish | marinara red datterino tomato sauce | pecorino sauce | mint
• Il Fritto Misto
  Fried squid | anchovies or lactartini from Lake Bolsena | pink shrimp
• Non Solo Pesce
  Pork neck | red wine and vinegar sauce | pork popcorn | celeriac puree

• Giardiniera Fatta in Casa con Verdure di Stagione
  Homemade pickled mixed vegetables with seasonal vegetables
• Misticanza di Campo, Olio Evo e Fior di Sale
  Mixed field salad, extra virgin olive oil and fleur de sel
• Patate al Cartoccio con Fiore di Finocchio della Tuscia
  Baked potatoes with Tuscia fennel flower

• Terra di Tuscia
  Hazelnut streusel | hazelnut whipped ganache, evo oil and honey | hazelnut praline | cocoa soil | mushroom dust | wild herbs | hazelnut bark | fennel flower | mint | fennel sponge
• Pistacchio, Arachidi e Mirtilli
  Pistachio Namelaka | Crumbled salted caramel shortcrust pastry | sandblasted peanuts| blueberry gel
• Brioche e Cappuccino
  Cardamom and chocolate flaky brioche | cappuccino mousse
• Tozzetti e Aleatico
  Typical dry biscuit of Tuscia made with hazelnuts to be soaked in Gradoli's Aleatico wine
• Selezione di Formaggi
  Goat's milk | cow's milk | sheep's milk