Ristorante Pennetta Menu
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Platti al Ristorante Pennetta
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as fair and in line with the quality and quantity of food provided. Some items are considered a bit pricey, but overall, the prices are deemed reasonable for the quality of the dishes.
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Antipasti di mare caldi e freddi
- these appetizers are praised for their variety and flavor, making them a great way to sample multiple dishes. -
Primi piatti
- the main courses are described as rich in flavor. -
Dolci
- despite being simple, the desserts are well-made and enjoyable. -
Special dishes
- the restaurant offers unique dishes made with high-quality ingredients. -
Piatto di frutti di mare
- this seafood dish received mixed reviews, but the freshness of the shrimp and calamari were noted. -
Cotoletta alla piccola
- this breaded and fried cutlet dish is worth trying. -
Salmon starter
- although the portion size was disappointing, the starter itself was good. -
Gelato
- the ice cream is highly recommended, despite being a bit pricey. -
Antipasti misti
- the mixed appetizers stand out, especially the moscardini (baby octopus) on a cream of colored potatoes with saffron and fried lampascioni (wild hyacinth bulbs). -
Tagliolini al tartufo con la crema di scampi
- this truffle tagliolini with scampi cream is surprising for its mix of flavors. -
Tagliatelle di seppia e il baccalà mantecato al nero di seppia
- these squid ink tagliatelle and creamy cod are also worth trying. -
Vino Margherì
- this organic white wine from Mastrangelo wineries in Bernalda is highly recommended. -
Carrellata di antipasti di mare
- this seafood appetizer carousel is highly praised, especially the black rice meatballs with squid ink, mackerel with couscous, shrimp with zucchini, and baby octopus in potato cream.
