Paradis Pietrasanta Menu

Valentine's day menu

• Welcome aperitif
  We begin the evening with an aperitif that prepares your palate for an elegant and flavorful dinner, setting the mood for a memorable experience.
• Starter
  Shrimp, cauliflower, bottarga, and winter salad. a delicate and refined dish, combining the sweetness of shrimp with the freshness of the salad and the saltiness of bottarga—an ideal start to the evening.
• Main course
  Mezzemaniche with squid, gurnard, and broccoli. a first course that blends the flavors of the sea with the freshness of vegetables, featuring the delicate taste of red scorpionfish and the texture of broccoli.
• Second course
  Shi drum, potatoes, artichokes, and grilled sauce. a dish that celebrates fresh fish at its best, complemented by the crispness of potatoes and artichokes, with a grilled sauce that enhances the flavors.
• Dessert
  Gianduia, salted caramel, and raspberries. a sweet ending with a dessert that combines the creaminess of gianduia, the salty touch of caramel, and the freshness of raspberries—an ideal balance of sweetness and acidity.