Main Course
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Duck breast with apple Smith cream, ginger and celeriac
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Fillet of beef with black truffle blended with brandy
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Seared tuna with roasted veal sauce, soy and sautéed chard
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Grilled Chianina steak with vegetables
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Sea bream roll stuffed with Mediterranean herbs, pureed potatoes, citrus powder and courgettes carpaccio
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Tofu and eggplant balls with spicy pappa al pomodoro cream
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Ricotta and pistachio semifreddo with black tea and chamomile biscuit
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Florentine Zuccotto with black cherry heart
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Chickpeas meringues kisses, chocolate and raspberries
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Chocolate soufflè and salted caramel ice cream
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Roasted potatoes
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Sautéed chard
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Mixed salad
Visualizza i menu dei ristoranti della zona
Starters
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Amberjack tartare with citrus sauce, cucumber and olives powder
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Beef tartare with roasted leek cream, Reggiano cheese chips and salted anchovy sauce
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Terrine of Tuscan foie gras, balsamic onion, hazelnut crumble and dried figs
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Flamed octopus with cannellini beans cream, friggitelli and dried cherry tomatoes
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Egg pochè with Jerusalem artichoke and black truffle flakes
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Panzanella salad and its friends with basil and cherry tomatoes sorbet
First course
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Pigion risotto Acquerello with dark chocolate flakes and raspberries
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Pici with seitan «hunter’s style» ragù
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Durum wheat and honey pappardelle with cinta senese pork ragù
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Cappelletti pasta stuffed with codfish «alla livornese», bread cream and salted almonds
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Paccheri with thick sauce of «cacciuccata» fish soup
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Durum wheat and honey thin tagliatelle with black truffle
