One bakery with more than 110years history 一家一百一十多年的面包房。 Special: this bakery use one stone oven from 100years ago. They baked the food by the traditional way. They work from 2 am to prepare bread. Location: it is located near the duomo, but there are not one very big sign. From outside looks like someone’s home . Products: it is really old style. You will found several kind of sicily traditional bread. There is one looks like a ball. And also sometimes you will found fresh scacciata, it is full with materials. Highly recommend. Service : the owner is one Sicilian , he is very warmly and peaceful. Price : reasonable price. By the way, better prepare cashes . 特别之处: 使用有着百年历史的石头烤炉制作最传统的面包。老板早上两点开始准备面包的制作。 地点: 位于主教堂附近的一条小巷子,门口没有明显的标志,从外面看好像是老人的家一样。里面也很小,一间房子售卖,另一间是工作室,可以看到那个百年的烤炉。 产品: 产品种类不是很多,均为西西里传统老款面包。有一种面包是鼓起来的好像是一个瘪了的球,可以把塞其他食物进去。 时间巧的话,你会遇到新鲜出炉的馅饼。他们家的馅饼内聊特别的足,可以试试看。 服务:老板是位和蔼友好的西西里老人。 价格: 价格合理。不过最好记得带着零钱。