If I could I would give 10 stars. An activity that to describe it would be necessary to go back to the precious traditions of the baker grandparents, those who began their noble profession by choosing the best ingredients put together by expert hands with the aim, not only of creating profit, but above all of offering products of inimitable authenticity for the maximum satisfaction. And that's exactly what you immediately recognize when you enter the Siddi bakery where you are welcomed by a showcase of delicacies with captivating aromas presented by people who, it is clear, are there to make you happy for having found them. Coccoetto, homemade Civraxiu that remains soft for several days, various focaccias that satisfy the most demanding palates, Sardinian desserts including notable is pistoccheddus and pan'e saba are just some of the products that characterize this bakery and make it my personal source in a good mood. In short, a perfect blend of passion and dedication make this activity the ideal place to find a pampering of nostalgic flavors and aromas. Well done, good, good. Food: 5 Service: 5 Atmosphere: 5