Dopo aver visto la Cappella di San Paolo, è ora di fare una pausa in locale. È ora di provare la loro esotica focaccia. Vai a vedere coi tuoi occhi che il servizio è fichissimo. Ma gli utenti di Google hanno dato al locale Panificio Settecroste - Laboratorio del Pane 4.9.
Bakery with a capital B. Andrea bakes naturally leavened bread, following rigorous ethics and using local stone-milled flours. The ambiance is warming, vegan options available (the "pastarelle" cookies with buckwheat and chocolate are a must.try). Oven with a capital F. Andrea brings naturally leavened bread to the table, ethical and strictly from the agricultural supply chain. Super welcoming environment, vegan options available (try the buckwheat pasta with chocolate chips). Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
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Response from the owner3 mesi fa
Thanks for the appreciation! I always try to do the best for my clients, as if it were an extended family, and feedback like this pays off big time. See you soon!
Delightful point of reference in Galatina in the historic center for purchasing baked goods made with special flours, ancient grains and recipes with unrefined, top quality ingredients! On Saturdays it's best to book because everything sells out! I was very positively impressed to find on display, in addition to a small organic oil shop, refined books, some of which were published by the publishing house @AnimaMundi which I adore! Compliments! Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4
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Response from the owner3 mesi fa
Thank you! And thank you for also noticing the books, which are necessary just as Bread is. It's a pleasure to be able to serve such attentive and sensitive customers, see you next time!
