Aggiungi una foto
15 foto
Aggiungi una foto
Aggiungi la tua opinione
Questo ristorante offre pasti della cucina italiana. Se ti proponessero piatti quali ineguagliabili pesce e frutti di mare, vieni a provarli qui. Palazzo Tiglio offre ottimo vino tra le cose da bere.
Il gentile personale lavora duramente, ha un atteggiamento positivo e rende questo posto meraviglioso. Questo locale garantisce ai suoi clienti un fichissimo servizio. Ti piaceranno certamente l'ambiente silenzioso e l'arredamento simpatico. In base al rating Google, questo posto ha ricevuto 5.
Spesso citati nelle recensioni
Vedi tuttiMeno
Recensioni dei visitatori su Palazzo Tiglio
/ 26
Servizio temporaneamente Non disponibile
Riprova più tardi.
Richiedere la rimozione di informazioni
claudia pietrelli
un anno fa su Google
Rooms: 5 Service: 5 Location: 5
Richiedere la rimozione di informazioni
Laura Pontenani
un anno fa su Google
A hidden pearl in the unknown Val d'Ambra, impeccable service, menu with high quality products respecting the territory, professional staff, conservative furnishings of the ancient Tiglio palace Service: 5 Location: 5 Hotel highlights: Luxury, Quiet
P
Response from the owner
un anno fa
Thank you!
Show replies (1)
Richiedere la rimozione di informazioni
chitowngirl
2 anni fa su Google
Recently, we took a drive through the Tuscan countryside outside our town to San Pancrazio, a pretty hamlet overlooking the Ambra Valley along the road leading to the great medieval city Siena. Our stop was Palazzo Tiglio, an upscale restaurant, recently opened, situated on the ground floor of an historic palace perched on the edge of the village that's been lovingly restored down to the smallest detail. Down the small stone pathway, one steps out onto an large stone terrace with a pretty vista and ringed with aromatics. To the right, French doors open into the dining room – actually several light-filled, airy rooms sprinkled with contemporary art and large-scale photographs depicting nature. Rather than the five-course tasting menu, my dining companions and I opted for the à la carte menu, just the right quantity of tempting dishes to please an array of different palates and preferences. A refreshing sparkling wine enjoyed with a trio of small bites – I especially loved the sweet-savory burst of a creamy paté encased in a dark chocolate shell – was a welcome preview to the next courses. As a starter, I chose the the scallops in beurre blanc, zucchine, edamame and samphire, an aromatic plant within the parsely family. Delicious bites that were creamy, buttery balanced with the saltiness and the scallops' retro sweetness. Their pillowy texture coupled with the edamames' pleasant crunchiness was so perfect and flavorful, it left me wanting for more. But, the main course awaited. Most opted for the Beef Wellington (for two). The meat was soft, tasty, and beautifully presented at table. Two of us chose the turbot, a European flatfish, that was juicy and perfectly cooked . The fish's crispy outer skin played nicely against the pillow of rich and creamy mashed potatoes (one of my preferred foods that I would take with me on a deserted island) flecked with chives.The just-right portions meant dessert was to be a shared experience. I took a few bites of a praline feuillantine, white chocolate Namelaka, in Japanese the term means extra creamy, topped with lemon gel dollops and a sprinkle of rosemary leaves. In a few words: perfectly scrumptious, and I appreciated that the dessert's creaminess continued as a theme, at least for me, that evening. Naturally, wine was consumed, one of which was from Palazzo Tiglio's carefully curated wine cellar, a Nuits-Saint-Georges 2018, made with Pinot Noir grapes from Domaine Defouleur. Delicious and perfect accompaniment for our late summer repast. Make no mistake: this is an elevated experience, one to savor and linger over – from the beautifully appointed table settings, Emily Post would be proud, set against crisp white tablecloths to the minimalist décor and ample room between tables for intimate conversation. High compliments to restaurateur John Werich who had a vision for an elevated dining experience in this corner of Tuscany, and to Palazzo Tiglio's inventive executive chef, Mattia Parlanti who is creating some exciting dishes that delight the palate and the eye. At this level of innovation, warm hospitality, presentation, and taste, my thought is that Palazzo Tiglio will become a favorite among locals and visitors alike to this lovely hillside village that now boasts one of the best restaurants in this corner of Tuscany. Highly recommended. Service: Dine in Meal type: Dinner Price per person: €100+
P
Response from the owner
2 anni fa
Thank you so much for the lovely review, we are so happy that you joined us for dinner and hope to see you back soon at Palazzo Tiglio!
Show replies (1)
Tutte le recensioni
€€€€
Fascia prezzo a persona €52 - €260
Indirizzo
Via Zara, 20
Servizi e caratteristiche
Posti a sedere all'aperto
Carte di credito accettate
Nessuna consegna a domicilio
Niente cibo da asporto
Prenotazione
Accessibile in sedia a rotelle
Sito web
Instagram
@palazzotiglio
Segnala l'inesattezza dei dati
