Birra
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Maledetta – artigianale italiana 33 cl.
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Stella artois – belgio draft 50 cl
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Duchessa – artigianale italiana 33 cl
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Stella artois – belgio 33 cl
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Stella artois – belgio draft 35 cl
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Reale extra – artigianale italiana 33 cl.
Vini bianchi
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Vermentino di sardegna d.o.c.
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Sauvignon friuli colli orientali d.o.c.
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Timorasso d.o.c. \"derthona\
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Pecorino offida d.o.c.
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Chardonnay \"ampelio\
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Riesling alto adige d.o.c.
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Arneis lanche d.o.c. \"sirena\
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Verdicchio di matelica superiore d.o.c.g. \"cambrugiano\
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Grillo sicilia d.o.c.
Visualizza i menu dei ristoranti della zona
Gin & tonic
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Tanqueray london dry gin\"Organics\" tonic
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Monkey 47\"Fever tree\" indian tonic
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Ramsbury london dry gin\"Organics\" tonic
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Hendrick’s\"Fever tree\" indian tonic
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Tanqueray n° ten\"Fever tree\" indian tonic
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Malfy pompelmo\"Fever tree\" mediterranean tonic
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Gin mare\"Fever tree\" mediterranean tonic
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Bulldog london dry gyn\"Fever tree\" indian tonic
Pinsa romana - comfort
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La mortazza“La felinese” mortadella bologna, stracciatella soft cheese and pistachio.
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Patate & pancettaRoasted potatoes, \"salumificio pasini\" rolled bacon, “agerola” provola cheese, thyme and rosemary.
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La bufalaBuffalo mozzarella cheese, organic tomato sauce, parmesan cheese 24 months and basil
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La puttanesca “secondo prima”Organic tomato sauce , taggiasche olives, cantabrian anchovies, caper powder, basil and garlic e.v.o. oil.
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La marinaraOrganic tomato sauce, oregano and garlic e.v.o. oil.
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La vasteseVentricina spicy salami, organic tomato sauce, “andria” burrata soft cheese and basil.
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La margheritaOrganic tomato sauce, “agerola” mozzarella cheese and basil.
Cocktail signature
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Rag dollBulldog london dry gin, amaro cynar 70, cardamomo, sciroppo di agave, limone, “organics” ginger beer.
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Palo altoEs polon tequila blanco, montelobos mezcal espadin, liquore di bergamotto, sherbet di agrumi, soda al te’ verde
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El floriditaSantiago de cuba rum blanco, appleton jamaican rum, varnelli liquore di anice, lime, zucchero semplice.
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Fine lavoroCampari bitter, china clementi, americano cocchi, shrub di pompelmo, soda.
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Vista mareSantiago de cuba rum anejo 8 anni, yaguara cachaca organic, coulis di mango, timo e cordiale al lime.
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Reform cupStolichnaya vodka, liquore di litchi, cordiale di lamponi, limone.
Pinsa romana - seasonal
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1860Norwegian smoked salmon “reserve”, campari crème fraîche, songino salad, sesame and raspberry vinegar reduction.
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Un germoglio a trastevereChicory sprouts with salt and pepper, stracciatella soft cheese and cantabrian anchovies.
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La cinque formaggiBastardo del grappa cheese, taleggio cheese, “agerola” mozzarella cheese, gorgonzola cheese fondue, parmesan chips and “sarawak” black pepper.
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MaiaPulled pork, \"agerola” mozzarella cheese, sweet and sour \"tropea\" red onion, crispy celery, and mustard and honey sauce.
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Margherita inversa“Corbara” cherry tomato sauce, buffalo mozzarella, genovese pesto sauce, parmesan cheese 24 months and basil.
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Napule e’Friarielli sautéed with garlic, oil and chilli pepper, “agerola” provola cheese and sausage of black pig from “caserta”
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EmozioniSautéed porcini mushrooms salt and pepper, “agerola” mozzarella cheese, cream of porcini mushrooms, buffalo blue cheese, pomegranate coulis and tarragon.
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L’orto invernale di “prima”Stewed scarola endive, “piennolo” cherry tomatoes, sauteed cauliflower with garlic oli and chili pepper, buffalo mozzarella cheese, cream of beet and parmesan chips.
La pasta
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Pappardelle with veal ragu, with citrus gremolada sauce
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“Gragnano” spaghettone with gorgonzola cheese, pears and toasted walnuts
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Beet risotto, taleggio cheese fondue, crispy speck and thyme
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Agnolotti hand made, sage butter and black truffle
Platter of cold cuts selection
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Platter of cold cuts
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Platter of cold cuts and cheeses
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Platter of cheeses
Vini rossi
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Amarone della valpolicella d.o.c.g. 2015
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Chianti classico d.o.c.g. \"san jacopo\
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Barolo d.o.c.g. 2013 \"proprietà in fontanafredda\
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Brunello di montalcino d.o.c.g. \"cielo di ulisse\
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Montepulciano d'abruzzo d.o.c.
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Cannonau di sardegna d.o.c.
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Taurasi riserva d.o.c.g. 2010
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Syrah terre siciliane i.g.t.
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Barbera d'alba superiore d.o.c. \"brichet\
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Nebbiolo langhe d.o.c.
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Valpolicella ripassso superiore d.o.c. \"torre del falasco\
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Etna rosso d.o.c.
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Rosso piceno superiore d.o.c. “brecciarolo”
Bollicine (glass)
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Franciacorta millesimato d.o.c.g. brut rosè
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Champagne brut rosè
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Franciacorta millesimato d.o.c.g. blanc de blancs
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Champagne gold label millesimato brut
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Prosecco superiore d.o.c.g.
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Franciacorta d.o.c.g. saten brut
Small kitchen
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Seared tuna, topinambur cream, trifolated topinambur and culatello chips.
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Cheese and egg balls, sautéed chicory, roasted pepper sauce and apple jam.
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“Prima’s” egg in purgatoryPoached egg with cherry tomato sauce and aromatic herbs, served with bread chips
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“Fassona” beef tartare, chicory sprouts with salt and pepper, anchovies cream and buttermilk.
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Beef fillet with porcini mushrooms and roasted late radicchio
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“Prima’s” ossobuco, demi-glace sauce and apulian scagliozzi.
I dolci
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Tiramisù “secondo prima”.“Prima’s” tiramisù.
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Crema pasticcera al limone, sbrisolona mantovana e riduzione di vermouth.Lemon pastry cream, biscuit and almond crumble and vermouth reduction.
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Cannolo siciliano, ricotta dolce di capra, mirtilli e nocciole.Sicilian cannolo, sweet goat ricotta, blueberries and hazelnuts.
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Crostatina, mousse al cioccolato salato, ganache al pralinato di nocciole e composta di lamponi.Tart, salted chocolate mousse, hazelnut pralinate ganache and raspberry jam.
Cocktail classici
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NegroniTanqueray london dry gin, campari bitter, carpano vermouth classico.
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Mary poppinsVodka al basilico, passata di pomodoro, limone, salsa sriracha, salsa worcester, sale & pepe.
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Aperol, campari bitter, liquore di sambuco, vino di prugne, acqua tonica.
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PalomaEs polon tequila blanco, lime, soda al pompelmo.
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GimletRamsbury london dry gin, cordiale di mela verde e lime.
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Milano – torinoCampari bitter, punt & mes vermouth.
Cocktail on tap
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Aperol, “prima” liquore aperitivo, prosecco, soda.
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Gin gin muleGin mediterraneo, lime, ginger beer.
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Hibiscus americanoCampari bitter, carpano vermouth classico, soda all’ibisco.
