Menù
starters
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gamberi di Mazara del Vallo*, lardo di Colonnata, arancia, bergamotto€33.0Mazara del Vallo shrimps, lard of Colonnata, orange, bergamot
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baccalà, stracciatella di bufala, lamponi, topinambur€25.0salted cod, buffalo stracciatella cheese, raspberries, sunchoke
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tonno, gamberi di Mazara del Vallo, scampo, ostrica Gillardeau€37.0tuna, Mazara del Vallo shrimps, prawn, Gillardeau oyster
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seppia, verdure, menta, mango€25.0cuttlefish, vegetables, mint, mango
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riso, funghi, gorgonzola, tartufo€23.0rice, mushrooms, Gorgonzola cheese, truffle
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broccolo romanesco, salsa hoisin, carote, sciroppo agave€21.0Romanesco broccoli, hoisin sauce, carrots, agave syrup
first courses
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ravioli homemade, coccio, vongole, pomodoro€33.0homemade ravioli, gurnard, clams, tomato
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paccheri, astice, agrumi, pistacchio€37.0paccheri, lobster, citrus fruits, pistachio
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spaghetti, scampi*, vongole€29.0spaghetti, prawns, clams
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pappardelle, coniglio, parmigiano al basilico, salvia€27.0pappardelle, rabbit, basil Parmesan cheese, sage
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riso, friarielli, Blu di bufala, vitellone€25.0rice, friarielli, raw blue buffalo milk cheese, veal
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tagliolini homemade, castagne, porcini€25.0homemade tagliolini, chestnuts, porcini
main courses
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cernia, pak-choi, salsa mele e cannella€31.0grouper, pak-choi, apple and cinnamon sauce
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orata, salsa peperone, cipolla€29.0gilthead seabream, pepper sauce, onion
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manzo, salsa olandese, maionese alla paprika, patata dolce€29.0beef roll, hollandaise sauce, paprika mayonnaise, sweet potato
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vitello, patate, scorzonera€27.0veal, potatoes, scorzonera
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spigola in crosta di sale, carciofi, patate al burrofor two €59.0salt-crusted sea bass, artichokes, buttered potatoes
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melanzana, salsa teriyaki, zenzero, salsa soia, finocchio, frutta secca€19.0aubergine, teriyaki sauce, ginger, soy sauce, fennel, dried fruit