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Platti al Osteria La Fregola - Cucina della Mamma

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio for this restaurant is considered good to excellent. Some reviewers mentioned that the prices were reasonable considering the location and the quality of the food, while others found them a bit high but still acceptable for the quality of the dishes and service provided.
  • Cold Cuts and Cheese Platters

    - served with gardeners and mustards, these appetizers are a great start to your meal.
  • Bigoli with Horse Ragù

    - this first course is highly recommended by many customers.
  • Tagliatelle with Duck

    - another excellent first course option.
  • Gnocchi with Speck and Zola

    - a unique and delicious combination.
  • Gluten-Free Penne with Horse Ragout

    - a great option for gluten-free diners.
  • Fillet all'Amarone

    - tender and balanced, this dish is a hit among meat lovers.
  • Venetian-style Liver with Grilled Polenta

    - highly praised for its exceptional taste.
  • Tastasal Risotto

    - described as spectacular by one reviewer.
  • Cod with Polenta

    - a good choice for seafood lovers.
  • Tagliatelle with Porcini Mushrooms

    - some found it lacking, but it might be worth a try.
  • Pastisada di Caval Bruschette

    - this dish received positive reviews.
  • Polenta with Porcini and Salame

    - another well-received dish.
  • Tart with Almond and Cherry Jam

    - a sweet ending to your meal.
  • Bardolino Wine

    - an excellent choice to accompany your meal.
  • - praised for its quality.