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Dear Mr. PS, frozen bread….two euro cover charge….first courses too expensive? There were 5 of you, you spent 100 euros, with in addition to the 3 first courses also hamburgers and fried potatoes, goulash, the first courses were, spaghetti …Dear Mr. PS, frozen bread….two euro cover charge….first courses too expensive? There were 5 of you, you spent 100 euros, with in addition to the 3 first courses also hamburgers and fried potatoes, goulash, the first courses were, spaghetti with clams and bottarga, tagliatelle with asparagus, and finally tagliatelle with prawns and courgettes, in addition to the goulash (which was not such because perhaps you are the custodian of the only, original and authentic recipe?) coffee, wine and three desserts..., on Sunday, for lunch with cover there is also still water, do you think that's too much? Sorry, we can't do better, the food was still good but too expensive, you say…. Are we bad? I leave the choice to the reader I wish you a good dayMore