Osteria Dei Barbet Menu

Platti al Osteria Dei Barbet

• Guinea Fowl Salad

  - this refreshing salad is highly recommended for its excellent taste.

• Long Gnocchi with Valley Cheese

  - this dish is praised for its unique flavor and generous portion.

• Fried Mushrooms

  - the fried mushrooms are noted as being excellently prepared.

• Zabaglione

  - this dessert is particularly lauded for its spectacular taste.

• Soft Cake with Salted Caramel

  - the cake is also a must-try, especially when paired with the superb salted caramel.

• Porcini Crepes

  - the crepes are described as exceptional and are a first-time favorite for many visitors.

• Battuta al Coltello

  - this is a standout dish, with one reviewer saying they will take a long time to forget its quality.

• Vitello Tonnato

  - this veal dish is also recommended for its good taste.

• Maiale con Patate (Pork with Potatoes)

  - a very good dish, praised for its flavor.

• Cervo (Venison) with Pears

  - an exceptional dish that stands out on the menu.

• Agnolotti and Gnocchetti

  - these pasta dishes are highly rated for their taste.

• Chocolate Dessert with Salted Caramel

  - another dessert favorite, noted for its deliciousness.

• Tortino alle Ortiche (Nettle Cake)

  - despite some criticisms of other dishes, this one is singled out as very tasty.