FREE RANGE SUPREME BAKED with Orange peel, Olives and Dill
STUFFED DRY COD with Milk and Polenta
STUFFLED CUTTLEFISH \"Venetian style\" with white Polenta
BREADED FRENCH RACK CHOP OF IBERIAN FREE RANGE PORK with black Truffle micro balls
SPICY HORSE MEAT STEW with Polenta
FISH OF THE DAY OWEN BAKED with fine herbs, EVO flavoured with Vegetables and organic Lemon

€5,50 x 100 gr. (3.5 oz.)
SCALED TUNA FILET with Guacamole and Sardinian Bread
FISH OF THE DAY OWEN BAKED with fine Herbs, EVO flavoured with Vegetables and organic Lemon
T BONE STEAK OR CATTLE PROD with Potatoes and Vegetables

€6 x 100 gr. (3.5 oz.)
HIP TIP CUT OF SCOTTONA BEEF with Rocket and Rosemary flavoured Potatoes
GRILLED LAMB CHOPS with Mint jelly and sauteed Potatoes

Desserts

OUR TIRAMISÙ
YOGURT AND RASPBERRY SOFT ICE CREAM with Berries sauce
INDIVIDUAL WARM CHOCOLATE CAKE with Vanilla Ice Cream
FLAN with sliced Pinapple GInger flavoured
NOUGAT SOFT ICE CREAM with Chocolate

Wines from France

Bordeaux S. Estephe '11

Chateau Beau Site
Madiran '10

Chateau Montus

Wines - Red from Italy

CEMBOLA '11 NERO D'AVOLA

Baglio di Pianetto
CHIANTI MARCHESE ANTINORI RIS. '15

Antinori
TIGNARELLO '12

Antinori tenuta Tignarello
PINOT NERO '17

Kellerei Terlan
BORDEAUX S. ESTEPHE '11

Chateau Beau Site
\"SFURSAT\" 5 VALTELLINA DOC '13

Sforzato di Carlo Negri
GRANDINAIA '14 Colombarola

Colombarola
RAMIONE '13 MERLOT

Baglio di Pianetto
SYRACO '14

Shirah Baglio di Pianetto
1928 MODENA DOC

Lambrusco Cavicchioli
NIPOZZANO RISERVA '14

Frescobaldi
MADIRAN '10

Chateau Montus
BRUCIATO '16

Guado al Tasso Bolgheri
COL SASSOSO GRASPAROSSA '17

Lambrusco DOC di Cavicchioli
ORNELLAIA '11

Tenuta Ornellaia
LE VOLTE\" '16

Ornellaia
FRAPPATO '16

Baglio di Pianetto
CAMPO AI SASSI '14

Rosso di Montalcino Frescobaldi
REFOSCO '14

Livio Felluga
\"LE SERRE NUOVE\" '13

Bolgheri Rosso Ornellaia
MAZER VALTELLINA '15

Nebbiolo DOCG Nino Negri
LAGREIN RIS PORFIF. '15

Kellerei Ternal
MORMORETO '14

Frescobaldi
\"CHERSì\" BARBERA SUP. DOCG '12

Cà Branca
CHIANTI CL. PEPPOLI '16

Antinori
MONTESODI '15 (Chianti Rufina)

Frescobaldi
BRUNELLO DI MONTALCINO '12

\"Castelgiocondo\" Frescobaldi

Wines - Rosè

\"Corderosa\" '16

Le Vigne di San Pietro
Rosa dei Frati '16

Cà dei Frati

Salads

SELECTION OF COOKED AND GRILLED VEGETABLES
SGARZARIE SALAD with Lettuce, Celery, Pears, sliced Parmigiano Cheese Walnuts and Maple Syrup
SAFFRON FLAVOURED CHICKEN with Salad, Celery, Raisins and Pine Nuts
BUFFALO MOZZARELLA OR BURRATA with Tomato, fresh Basil and Sardinian Bread

Drinks

Coffee 35 recensioni
Bottle of water

Wines - White

SOAVE SUP. LA FROSCA' '16

Gini
MASSIFITTI IGT '15 Suavia

Suavia
\"MARANI\" '15

Sartori
SOAVE SUPERIORE SAN BRIZIO BIO '16

(Soave cl. Sup.) La Cappuccina
SAUVIGNON BASALTIK BIO '17

La Cappuccina
SOAVE SUP. LE RIVE '13

Suavia
SOAVE SUP. SALVARENZA '14

Gini
SOAVE CLASSICO '17

Gini
MADONNA DI CARIANO '16

Montecariano blanc de noir
SOAVE SUPERIORE MONTE CARBONARE '15

Suavia
SAN PIETRO CUSTOZA SUP. '15

Le Vigne di San Pietro
TORREI DI PIEVE CHARDONNAY '11

Tenuta Santa Maria
SOAVE SUP. VINTAGE '15

Bertani
SOAVE CLASSICO BIO '17

La Cappuccina
GARGANELLA '15

Matito
CUSTOZA '17

Le Vigne di San Pietro
SOAVE LA PIA '16

Tenuta Santa Maria

By the glass Beer

Ichnusa draft

400ml
Oberdofer

500ml

Starters

RISOTTO WITH AMARONE WINE
POTATO DUMPLINGS with Spinach, Smoked Ham and toasted Pine Nuts
RISOTTO OF THE DAY
DURUM WHEAT SPAGHETTI \"Mancini\" with Tomato Sauce, light Basil Pesto and scliced Parmigiano
COLD FISH RAVIOLI with butter and Sage
GROUPER RAVIOLI with potatoes and \"Cirietto\" tomatoes
DURUM WHEAT SPAGHETTI with Clams, Fennel and Mullet Roe
SOUP OF THE DAY
13 VEGETABLES SOUP
LARGE HOMEMADE EGG PASTA with Hare cooked in Amarone wine sauce and Jupiter berries
FRESH TAGLIOLINI PASTA with Almond, Dryed Tomatoes, Balis and Saffron Flavoured Shrimp
FRESH LASAGNA with cannellini Beans, Pesto and boiled Potatoes
FRESH EGG PASTA with meat sauce, Eggplant and Mozzarella

Wines - White by the glass

Soave BIO '16

La Cappuccina
Custoza '16

Le Vigne di San Pietro
Lugana Mandolara '16

Le Morette

Appetizers

BAKED EGGPLANT with Mozzarella, Tomato and Basil
SCOTTONA BEEF CARPACCIO with Mushrooms. Soncino and pink sauce
ROCKET SALAD with dry smoked Horse Meat, Raspberry Vinegar and Parmesan waffle
VEGETABLES FLAN with Robiolo Cheese cream and Tomato sauce
SALMON CARPACCIO MARINATED IN CITRUS FRUIT with Mustard flavoured Oil and Sardinian Bread
TUNA TARTARE with Chives and flavoured Olive Oil of Garda Lake
SELECTION OF CHEESE and home made Fruit Mustard
GRILLED OCTOPUS with Fennel, Tomatoes Cherry and Olives
GREAT COLD DISH SELECTION with pickled Vegetables and Kalamata Olives (BIG DISH)

Menu caricato dagli utenti gennaio 22, 2024

Menu caricato dagli utenti maggio 23, 2023

Menu caricato dagli utenti aprile 01, 2023

Menu caricato dagli utenti marzo 12, 2023

Menu caricato dagli utenti marzo 11, 2023

Menu caricato dagli utenti febbraio 03, 2023

Menu caricato dagli utenti novembre 26, 2022

Menu caricato dagli utenti ottobre 30, 2022

Menu caricato dagli utenti ottobre 03, 2020

Menu caricato dagli utenti aprile 10, 2019

Menu caricato dagli utenti dicembre 03, 2017

Le informazioni sul ristorante, compresi piatti e prezzi del menu di Osteria Sgarzarie, possono essere stati modificati successivamente all'ultimo aggiornamento del sito web. Sei libero di scaricare i file dei menu di Osteria Sgarzarie.