Starters
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Assortment of cured meats from casentino's rimaggio farm, pienza's milk sheep cheeses, crostini 26 recensioni15.0
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Crostini with livers paté, olives tapenade, codfish and truffle, pickled vegetables and capers14.0
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Farm salad, truffle olive oil, milk sheep cheeses, red beetroot, pomegranate and champignon mushrooms13.0
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Caprese of tomatoes' colors, bufala mozzarella from aversa, olive's powder and sesame11.0
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Selection of organic sheep's cheeses from pienza and onion chutney from tropea14.0
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Tomatoes panzanella, ricotta cheese and truffle13.0
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beef tartare 2 recensioni , black truffle, radicchio and herbs mayonnaise18.0
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Bruschetta with tusan ham, ricotta cheese mousse, zucchini and pine nuts14.0
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Osteria pastella" livers paté, vin santo jelly, red onion chutney13.0
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Codfish salad, chickpeas from sicomoro farm, mussels and citrus16.0
Soup
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Buffalo mozzarella cream, marinated peppers, anchovies and capers15.0
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Chickpeas velouté from sicomoro, roasted octopus and spicy sauce15.0
Visualizza i menu dei ristoranti della zona
Homemade fresh pasta
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Pappardelle with local wild boar meat stewed in chianti classico and sheep's cheese from pienza15.0
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Flambé tagliatelle with truffle in grana padano cheese wheel27.0
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Flambé tagliatelle with bottarga in grana padano cheese wheel25.0
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Seafood spaghetti with tomatoes, mussels 14 recensioni , clams, calamari and scampi16.0
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Lasagne with three kinds of meat, melted cheese with truffle16.0
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Spaghetti with chesnut flour alla chitarra, vegetables sauce and sheep cheese from pienza15.0
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Hand-rolled pasta "pici" al cartoccio with lobster sauce25.0
Homemade stuffed fresh pasta
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Fish ravioi, tomatoes water, mussels and bottarga17.0
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beef ravioli 23 recensioni , tomatoes sauce, sheep's cheese from pienza15.0
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Ricotta cheese and spinach tortelloni, butter and sage, sheep's cheese from pienza14.0
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Big tortello, egg yolk, ricotta cheese and spinach, black truffle and smocked rabbit18.0
Risotto
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Risotto with lemon aroma with porcini, other seasonal mushrooms and fresh truffle20.0
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Risotto with pigeon, spicy zabaglione and jerusalem artichokes20.0
Main course of meat
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Florentine t-bone steak and baked beans (price for kilogram)48.0
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Grilled beef fillet, tuscan toasted bread and spinach26.0
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Roasted chicken, tomatoes cream sauce, eggplants and mint24.0
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Grilled sliced beef steak, mashed potatoes 15 recensioni , truffle and foie gras sauce25.0
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Beef marrowbone with saffron risotto and gremolata23.0
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Local wild boar sirloin with nuts crust, onion and radicchio24.0
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Millefoglie of tuscan springlamb, zucchini, zucchini flower pesto26.0
Main course of fresh fish
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Fish fillet in crust of bread, clams, saffron and lemon24.0
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Roasted mediterranean scallop, capers, raisin and endive25.0
Dessert
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Apple tarte tatin qith vanilla ice-cream8.0
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Chestnuts and pinenuts cake, persimmon and thyme jelly8.0
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Idea of tiramisù "osteria pastella8.0
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Chocolate variation, raspberries soup, ricotta and honey ice-cream8.0
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Citrus panna cotta with fior di latte ice-cream8.0
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Panettone ice-cream, candied citrus fruits and caramel cookies8.0
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Home made ice-cream6.0
