Starters
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Assortment of cured meats from Casentino's Rimaggio Farm, Pienza's milk sheep cheeses, crostini 26 recensioni
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Crostini with livers paté, olives tapenade, codfish and truffle, pickled vegetables and capers
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Farm salad, truffle olive oil, milk sheep cheeses, red beetroot, pomegranate and champignon mushrooms
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Caprese of tomatoes' colors, bufala mozzarella from Aversa, olive's powder and sesame
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Selection of organic sheep's cheeses from Pienza and onion chutney from Tropea
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Tomatoes panzanella, ricotta cheese and truffle
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Beef tartare, black truffle, radicchio and herbs mayonnaise
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Bruschetta with Tusan ham, ricotta cheese mousse, zucchini and pine nuts
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Osteria Pastella" livers paté, Vin Santo jelly, red onion chutney
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Codfish salad, chickpeas from Sicomoro farm, mussels and citrus
Soup
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Buffalo mozzarella cream, marinated peppers, anchovies and capers
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Chickpeas velouté from Sicomoro, roasted octopus and spicy sauce
Visualizza i menu dei ristoranti della zona
Homemade fresh pasta
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Pappardelle with local wild boar meat stewed in Chianti Classico and sheep's cheese from Pienza
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Flambé tagliatelle with truffle in Grana Padano cheese wheel
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Flambé tagliatelle with bottarga in Grana Padano cheese wheel
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Seafood spaghetti with tomatoes, mussels 12 recensioni , clams, calamari and scampi
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Lasagne with three kinds of meat, melted cheese with truffle
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Spaghetti with chesnut flour alla chitarra, vegetables sauce and sheep cheese from Pienza
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Hand-rolled pasta "Pici" al cartoccio with lobster sauce
Homemade stuffed fresh pasta
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Fish ravioi, tomatoes water, mussels and bottarga
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Beef ravioli 23 recensioni , tomatoes sauce, sheep's cheese from Pienza
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Ricotta cheese and spinach tortelloni, butter and sage, sheep's cheese from Pienza
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Big tortello, egg yolk, ricotta cheese and spinach, black truffle and smocked rabbit
Risotto
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Risotto with lemon aroma with porcini, other seasonal mushrooms and fresh truffle
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Risotto with pigeon, spicy zabaglione and Jerusalem artichokes
Main course of meat
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Florentine T-Bone steak and baked beans (price for Kilogram)
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Grilled beef fillet, Tuscan toasted bread and spinach
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Roasted chicken, tomatoes cream sauce, eggplants and mint
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Grilled sliced beef steak, mashed potatoes 11 recensioni , truffle and foie gras sauce
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Beef marrowbone with saffron risotto and gremolata
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Local wild boar sirloin with nuts crust, onion and radicchio
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Millefoglie of tuscan springlamb, zucchini, zucchini flower pesto
Main course of fresh fish
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Fish fillet in crust of bread, clams, saffron and lemon
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Roasted Mediterranean scallop, capers, raisin and endive
Dessert
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Apple tarte tatin qith vanilla ice-cream
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Chestnuts and pinenuts cake, persimmon and thyme jelly
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Idea of tiramisù "Osteria Pastella
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Chocolate variation, raspberries soup, ricotta and honey ice-cream
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Citrus panna cotta with fior di latte ice-cream
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Panettone ice-cream, candied citrus fruits and caramel cookies
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Home made ice-cream