The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as excellent by visitors, with many praising the low prices for the quality and quantity of food. Some even mentioned they would pay double for the menu offerings. However, it's worth noting that one reviewer found the weekend prices to be high compared to the weekday menu.
Trofie with Porcini Mushroom Sauce
- a vegan option that's been praised for its flavor.
Ravioli and Mandilli with Pesto
- traditional Genoese and Ligurian dishes that are a must-try.
Tagliolini with Hare
- another pasta dish that is highly recommended.
Roast and Mixed Fried Land
- excellent second course options that include meat and vegetables.
Fried Porcini Mushrooms
- a delicious side dish.
Ravioli with Genoese Sauce
- traditional ravioli cooked on a wood stove, reminiscent of grandmother's cooking.
