Fish ° meat
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Beef tartar (CH) with toast and butter
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Veal liver (CH) venetian style
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Steamed mussels (IT)
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Beef fillet 200g (CH) with porcini mushrooms
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Veal shank (CH) in a red wine sauce
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Veal wrapped (CH) in prosciutto with san daniele ham and sage
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Salmon steak (DK) with mediterranean flavours
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Oven-baked sea bream (IT) with a drizzle of extra virgin olive oil
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Oven-baked whole chicken (CH) with fresh herbs (30 minutes waiting time)
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Lamb fillet (NZL) in a red wine jus
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Beef braised (CH)
Bianchi (10 cl)
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Veneto - pinot grigio 2021
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Pasta ° risotto
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Risotto with pumpkin and mascarpone
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Pappardelle with pork cheek (IT) and onions
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Paccheri with a pork sausage ragout (CH)
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Strozzapreti with porcini mushrooms and fresh pork sausage
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Spaghetti little italy with beef fillet stew (CH)
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Potato gnocchi with gorgonzola
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Pappardelle with wild boar ragout (CH)
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Spaghetti carbonara with pork cheek (IT) and pecorino cheese
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Linguine with tuna, olives, and capers
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Prawn (ARG) risotto with aubergine caponata
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Spaghetti with garlic, olive oil and chillies
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Linguine with verace clams (IT)
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Ravioli filled with ricotta and spinach in a butter and sage sauce
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Cappellacci filled with goose liver
Side dishes
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Oven baked potatoes
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Seasonal vegetables
Rosé (10 cl)
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Piemonte - rosato langhe 2022
Desserts
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Panna cotta with red berries
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Chocolate fondant with vanilla ice cream
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Classic tirami su
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Sabayon with marsala
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Mousse of the day
Salad ° antipasti
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Caprese salad with mozzarella
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Pumpkin soup
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Beef carpaccio (ch) with parmesan flakes and rocket (½ portion)
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Selection of cold cuts (IT)
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Fresh burrata and raw parma ham
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Sliced veal (CH) in a tuna sauce (½ portion)
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Seasonal salad
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Bruschetta with tomato or porcini
Rossi (10 cl)
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Fuglia - pirmitivo luccarelli 2021
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Toscana - memento 2010
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Sicilia - principe di corleone 2020
