Fish ° meat
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Beef tartar (ch) with toast and butterFr34
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Veal liver (ch) venetian styleFr36
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Steamed mussels (it)Fr28
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Beef fillet 200g (ch) with porcini mushroomsFr48
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Veal shank (ch) in a red wine sauceFr42
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Veal wrapped (ch) in prosciutto with san daniele ham and sageFr42
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Salmon steak (dk) with mediterranean flavoursFr38
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Oven-baked sea bream (it) with a drizzle of extra virgin olive oilFr38
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Oven-baked whole chicken (ch) with fresh herbs (30 minutes waiting time)Fr34
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Lamb fillet (nzl) in a red wine jusFr38
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Beef braised (ch)Fr39
Bianchi (10 cl)
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Veneto - pinot grigio 2021Fr7.5
Visualizza i menu dei ristoranti della zona
Pasta ° risotto
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Risotto with pumpkin and mascarponeFr28
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Pappardelle with pork cheek (it) and onionsFr28
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Paccheri with a pork sausage ragout (ch)Fr28
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Strozzapreti with porcini mushrooms and fresh pork sausageFr30
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Spaghetti little italy with beef fillet stew (ch)Fr32
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Potato gnocchi with gorgonzolaFr28
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Pappardelle with wild boar ragout (ch)Fr32
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Spaghetti carbonara with pork cheek (it) and pecorino cheeseFr28
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Linguine with tuna, olives, and capersFr28
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Prawn (arg) risotto with aubergine caponataFr32
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Spaghetti with garlic, olive oil and chilliesFr24
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Linguine with verace clams (it)Fr32
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Ravioli filled with ricotta and spinach in a butter and sage sauceFr28
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Cappellacci filled with goose liverFr36
Side dishes
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Oven baked potatoes
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Seasonal vegetables
Rosé (10 cl)
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Piemonte - rosato langhe 2022Fr7.5
Desserts
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Panna cotta with red berriesFr14
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Chocolate fondant with vanilla ice creamFr14
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Classic tirami suFr14
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Sabayon with marsalaFr14
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Mousse of the dayFr14
Salad ° antipasti
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Caprese salad with mozzarellaFr16
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Pumpkin soupFr14
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Beef carpaccio (ch) with parmesan flakes and rocket (½ portion)Fr18
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Selection of cold cuts (it)Fr28
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Fresh burrata and raw parma hamFr26
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Sliced veal (ch) in a tuna sauce (½ portion)Fr20
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Seasonal saladFr14
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Bruschetta with tomato or porciniFr12
Rossi (10 cl)
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Fuglia - pirmitivo luccarelli 2021Fr7
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Toscana - memento 2010Fr9.5
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Sicilia - principe di corleone 2020Fr7.5
