Osteria Dul Tarlisu Busto Arsizio Menu

Menu primavera estate

• Ermes in insalata

  €17
  Riso ermes, straccetti di manzo piemontese glassati, carpaccio di ravanello, porro croccante e indivia alla griglia
• Tortelloni di lavarello

  €18
  Burro al timo, pomodorino confit e profumo di limone
• Risotto e ossobuco

  €28
  Risotto allo zafferano e ossobuco di vitello
• Risotto “dul tarlisu”

  €18
  Ricetta di stagione in lavagnetta
• Gnocchi “dul tarlisu”

  €15
  Ricetta di stagione in lavagnetta
• Pasta fresca

  €16
  Ricetta di stagione in lavagnetta

• Cotoletta di vitello

  €29
  Con osso, fritta nel burro chiarificato servita con patate arrosto
• Roasted-beef 3 recensioni

  €16
  Carpaccio di manzo cotto a bassa temperatura servito con patate arrosto
• Filetto di trota

  €19
  Con lattughino fresco servita con verdure di stagione
• Parmigiana estiva

  €15
  Melanzana in doppia cottura, stracciatella, basilico e pomodorino
• Galleto vallespluga

  €19
  Cotto a bassa temperatura con aromi, finito in griglia, servito con patate arrosto
• Tagliata di controfiletto

  €25
  Pregiato manzo garronese piemontese servito con patate arrosto
• Le nostre carni

  €30
  Selezioni nazionali e internazionali chiede al nostro personale
• Ossobuco di vitello

  €24
  Lunga cottura tradizionale servito con patate arrosto

• Patate fritte

  €5
  Pate rustiche fritte con buccia
• Patate al forno

  €4
  Patata gialla sale e rosmarino
• Verdure in pastella

  €8
  Misto di verdure fritte (1,3,7)
• Finocchi e arance

  €8
  Con glassa di aceto balsamico (12)
• Verdure di stagione

  €6
  Chiedi la varietà al nostro personale
• Insalata mista

  €5
  Misto di foglie e ortaggi in insalata
• Insalata verde

  €4
  Misto di insalata a foglia

• Pannacotta

  €7
  Con guarnizioni a scelta chiedi le varietà al personale (7)
• tiramisu 26 recensioni

  €6
  La nostra ricetta (1,3,6,7,8,12)
• Crema dul tarlisu

  €7
  Catalana marsalata, sciroppo di caramello, mandorle e amaretto sbriciolato (3,7,8,12)
• Ananas

  €6
  Al profumo di limone e maraschino (12)
• Frutta fresca

  €6
  Chiedi al nostro personale
• Dolce del giorno

  €7
  Chiedi al nostro personale

Spring summer menù

• Beef tartare

  €16
  Fine piemontese beef, stracciatella, anchovies, caper and leaf buds
• Trout tartare

  €17
  Smoked trout, radish carpaccio, majoram and lemon glaze
• Ribs salad

  €12
  Beef ribs in vinegar salad
• Smoked black angus

  €15
  Smoked carpaccio served with rocket sauce and borettane onions
• Cantabrico anchovies

  €15
  Served with toasted bread and butter
• Selection of cold cuts

  €15
  Served with toasted bread and grape jam
• Cheese platter

  €16
  Local variety served with jam

• Ermes salad

  €17
  Ermes red rice, glazed beef strips, radish carpaccio, crispy leek and grilled endive
• Whitefish ravioli

  €18
  Thyme scented butter, cherry tomato confit and scent of lemon
• Risotto with ossobuco

  €28
  “milanese” saffron rice with veal ossobuco
• “tarlisu” risotto

  €18
  Seasonal recipe written on the blackboard
• “tarlisu” gnocchi

  €15
  Seasonal recipe written on the blackboard
• Rustic tagliatella

  €16
  Seasonal recipe written on the blackboard

• Veal “milanese” schnitzel

  €29
  With his bone, traditionally fried in butter and served with potatoes
• Roasted-beef 3 recensioni

  €16
  Fine carpaccio of piemontese beef sous vide served with roasted potatoes
• Trout fillet

  €19
  With fresh lettuce served with mixed seasonal vegetables
• Summer aubergine parmigiana

  €15
  Aubergine grilled and fried, stracciatella, basil and cherry tomatoes
• Vallespluga cockerel

  €19
  Low-temperature cooked with herbs and then grilled, served with potatoes
• Sliced sirloin beef

  €25
  Fine “garronese” meet from piemonte
• Our meet selection

  €30
  National and international breeds ask to our waiters
• Veal ossobuco

  €24
  Traditionally and slowly cooked served with roasted potatoes

• French fries

  €5
  Rustic potatoes fried with their skin
• Roasted potatoes

  €4
  Yellow potatoes with salt and rosemary
• Fried vegetables

  €8
  Mixed vegetables fried in batter (1,3,7)
• Fennel and orange

  €8
  Served with balsamic glaze (12)
• Seasonal vegetables

  €6
  Ask the current variety to our waiters
• Mixed salad

  €5
  Leaf and vegetables
• Green salad

  €4
  Mix of leaf

• Pannacotta

  €7
  With different toppings ask to our waiters (7)
• tiramisu 26 recensioni

  €6
  Our recipe (1,3,6,7,8,12)
• Tarlisu" cream

  €7
  Catalan cream with marsala wine, caramel syrup, almond and crumbs (3,7,8,12)
• Pinapple

  €6
  Scent of lemon and maraschino liquor (12)
• Fresh fruit

  €6
  Ask to our waiters
• Chef dessert

  €7
  Ask to our waiters