Side dishes
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Mixed salad€6
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Reggello pink Chickpeas€8
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Swiss Chard€6
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Beans€6
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Potatoes€6
Main course
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Truffle Fillet€40
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Florentine Steak (/kg)€70
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Vean with Brown Gravy and Potatoes€22
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Stuffed Eggplant€16
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Pigeon€28
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Seasonal Salad€12
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Fried Beef Sliced€24
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Braised Veal Cheek, Cream of Reggello Pink Chickpeas and Fried Leeks€18
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Pork in a Tarese Bacon crust, Mashed potatoes and Saffron€18
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Livorno-Style Cod€22
Desserts
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Cheesecake€8
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Sage creme Brulée€7
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Cantucci and Vinsanto€10
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Yogurt cake with oil and rosemary€8
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Ice crean€7
First Course
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Pacchero with cacciuccated cuttlefish€14
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Potato cappelletto with cacio and pepe and truffle€28
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Tagliolini with truffle€28
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Ricotta and spinach ravioli in butter and sage€14
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Pici with chicken and offal€15
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Agnolotti€16
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Saffron and venison risotto€18
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Maltagliati with zolfini beans and tarese€15
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Grilled spaghetti with tomatoes€12
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Pappardelle with pork ragù€14
Starters
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Pumpkin flan with pecorino fondu€12
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Truffle egg€20
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Creamed cod with mint€12
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Beef tartare with truffles€25
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Selve di Vallolmo ham€20
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Lampredotto Sandwich with green sauce€10
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Tuscan platter€12
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Selection of cheeses€18
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Butter and anchovies€14
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Liver terrine with dried Carmignano figs and pan brioche€14
